chicken stock – chicken broth could be substituted. It is so versatile. We will be making this again! Remove chicken and shred. Shredded with a hand mixer then added all the other ingredients. Seeking Good Eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to In this case I used green salsa, sour cream, cilantro, and I often serve it with diced avocado. Thanks and I'm so glad you and your husband loved the soup! Hi Clayton! You're welcome! I really enjoyed this soup. This will be a soup to keep making! And easy, I’m not seeing any measurements only the paddle with half and half? Very good soup for cooking in crook pot during the day and in steam pot for quickie meal. Add 1 tablespoon of the olive oil. I did add cilantro for color but still thought it lacking something, Hi Colleen! 15-20 min to build pressure, 8 minutes to cook, 10 minutes before you release pressure. Thank you! Yay! I made this tonight! So glad you loved it. Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker. The green enchilada sauce and green salsa gave it a different flavor than using red. Did not add the green salsa because of the sauce I used. So glad everyone loved it! . I added Hatch canned chilis...2 cans, one diced, one whole. My family is split - some like spicy some do not (like me). Cover, and cook on high for 4 hours, or low for 8 hours. You may get a little separation of the fats from the dairy but it doesn't affect taste. That would be delicious and I will definitely be trying that next! This recipe is amazing! I have found with this recipe it all depends upon the brand of enchilada sauce and salsa that you use but I intended the recipe to be not too spicy. Later, you add the half and half and cheeses to melt. Half and half is the ingredient, you need 1 cup of it. . Sure! That is so sweet of you! I had picked up some particularly fatty thighs once and did have a similar issue! What is Green Chicken Enchilada Soup? Adding olive oil and additional cheese will increase the fat in this recipe. It was creamy, thick and delicious. Since the crockpot does all the work, you can easily make this creamy soup even on your busiest days. . Just made it last night. I haven't tried it though. The best soup recipe regardless of what diet you follow, but makes the hit parade for keto diet!! Next, Add jack-cheese, shredded … Crossing my fingers! The SLOW COOKER instructions are listed in the recipe card below.. Hi Jackie! So glad you like the soup! Thank you! Simmer until chicken is done and can easily be pulled apart. . So glad you loved the soup! Made it last night with the substitute of heavy cream for less carbs and it’s so yummy! If you got your whole family to eat it's the best compliment EVER! I was a little impatient and used my immersion blender at the end to get the cream cheese melted quicker. Thanks much! Add corn, black beans, and salsa to the soup. I will try that. My whole family LOVED this soup !!! Stir the cornstarch into the heavy whipping cream. Has anyone experimented with substitutes? What cheese should I be using? It's 8 minutes pressure cooking time, this does not include the time it takes to build pressure though. In a large pot, heat olive oil over medium heat. Stir in garlic, green chilis, cumin, oregano, chili powder, and paprika, and cook for 1 minute, until garlic is fragrant. Hi Alice, cream cheese is hard to dissolve. If he were eating this I would opt for a green salsa with no chunks! Hi! Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. It is now a family favorite! Delicious everytime! Do a quick release after 10 … I didn’t have Colby Jack cheese so I mixed This was the easiest, tastiest soup I have ever made! In a large stockpot, add chicken and broth. This recipe makes a mild to medium spice soup. Thank you so much for sharing! Very delicious! So glad you loved and you won! But those extra fats are & are common in keto recipes. This is one of the best soups we've tried in a long time. Show us what a star chef you are! Just wondering if this soup keeps well? Sometimes i use pepperjack cheese instead, add a diced jalapeno. I will definitely make this again but may have to go with breasts. They even ate it 2 days in a row! The pot builds pressure, then once pressure is gained it starts cooking for 8 minutes. This soup is D-lish ! Oct 6, 2019 - Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe. I used salsa verde instead of Instant Pot Green Enchiladas Chicken Soup—an easy soup recipe with tons of flavor and only a handful of ingredients! I start by making it mild, which is how the recipe is written below. From there wait another 10 minutes, then release the pressure manually. Tag @seekinggoodeats on Instagram and hashtag it #seekinggoodeats. Thanks, wonderful! Can you have heavy cream? Chicken should be cooked to 165 degrees F, which it does perfectly in the slow cooker. I also made it in my insta pot. It is just sooooooo good❗️Thank you so much!!!! It has shredded chicken, green chiles, and lots of cheese, … We loved it. The best keto soup! (Can be low carb too). GREAT ideas. Our only modification is precooking the chicken the way we normally do and using the drippings to enhance the chicken stock. The information provided by Seeking Good Eats is not a substitute for professional medical advice or treatment for specific medical conditions. We’ve borrowed ingredients from two … Long winded answer, but I wanted to make sure I answered your question properly! So easy and so absolutely delicious. I saw guacamole salsa 1st then later salsa verde.. so now have both and am not sure which would work better (since u mentioned adding guacamole). Thank you!!! . .. couldn’t sleep so finished it n then tasted it at 4:30am but let it cook on low until about 11am and we all got at least 2 bowls.. now that 1/2 is left I will try to kick it up a notch with more salsa, cheese n half/half!!! Delicious topped with avocado, cilantro, green onion, and sour cream. Season to taste with salt and pepper, stir in tortilla strips, serve with cilantro, and enjoy. I love chicken enchiladas with red sauce and I especially love turning them into chicken enchilada soup. Can someone please tell me the secret to getting the cream cheese to melt and incorporate into the liquid? I also slow cook on high for 3.5-4hrs and just check the temp with a good food thermometer. I cooked the chicken in a cup of broth and all the enchilada sauce (8 min high pressure, then quick release after 10 more min). So modifyable (my own word, lol)! Cream cheese can be hard to incorporate sometimes. Add onion and cook, stirring often, 4-5 minutes or until soft. Thank you for sharing this keeper recipe!!! (Remember, the Instant Pot will not begin cooking the chicken until it reaches full pressure.) I kept it less spicy to fit my whole family's taste. Can you suggest a substitute for the cream cheese. Do a quick release after 10 minutes. , Here is an article... Ads are what helps us bring you premium content – thank you! This is one of my family's favorite recipes! A great start! This incredible enchilada recipe is from the stunning new publication: The Well Plated Cookbook.My good friend Erin, from has poured her heart into this cookbook and it shows on every single page! It is a family favorite! Some brands are spicier than others though. I made it in the instapot. Slow cookers are the go-to appliance for me as a busy mom. My friend made this soup for me this past weekend and OMG. (And a little creaminess never hurts.). I've used it in a lasagna recipe in place of ricotta, it was delicious! The cookbook is gorgeous with over 130 lightened-up rapid-fire meals to add to your recipe rotation. Thanks! Even my husband, who didn’t think he would like it, kept saying how good it was! The soup recipe itself serves 12, and with all other ingredients there only 6 grams of carbs per serving in the green enchiladas chicken soup. Glad you liked it. Tip: Try chicken green enchilada for more results. It has the perfect amount of flavor and spice! I made my own enchilada sauce then added the pre shredded chicken from previous enchilada meat cooking. LEFTOVER THANKSGIVING TURKEY ENCHILADAS. Just thaw, rewarm and add the dairy when you are ready to eat! This enchilada soup is a combination of two of our most beloved go-to soup recipes: White Bean Chicken Chili and Tortilla Soup.We’ve borrowed ingredients from two of our favorite dishes, mixed, matched, and added a couple things along the way, and the results are something we’re really proud of. Just made this today and it’s really good! Can’t wait for my family to get a taste of this tonight for dinner.. thanks for sharing. Add onion and cook until soft and translucent, 3-4 … Turn slow cooker to warm and stir until cheeses are melted. Thank you so much, glad you enjoyed! If you are uncertain you can add less then taste test when cooked. Enjoy! It will make it richer and creamier. . I only mixed half of the sauce with the chicken… It will be stronger in beefy taste but I think it's okay! Just braised chicken (first step), cut up the very tender thighs, & finished it for just a few minutes w remaining items. From the beans and chicken to the cheese and enchilada sauce, this comes together for a spectacular meal. This is a creamy chicken enchilada soup. This recipe can be made on a stovetop or in an Instant Pot. Cover and cook on low for 5-6 hours or on high for 3 hours. I made this yesterday. LOVE IT. I often do that.. I don't see why not. Apr 16, 2018 - Lean and Green Slow Cooker Chicken Enchilada Soup Cook on low-heat for 6-8 hours. I always make extra soup to put in the freezer. Thank you! Instructions. Add cheese and remaining ingredients. Can I put frozen chicken in the crockpot and cook it that way on low for 8 hrs? Typically green enchilada sauce is made of spicy and mild green chili peppers, tomatillos, onion, garlic, cumin, and other seasonings. This is one of the B E S T soups I’ve ever eaten❗️I was a little worried about “green” soup...... don’t let it bother you. Yum, My chicken was not fully thawed so just let it cook longer in the sauce! I added more chicken bit did not put the two cups of cheese ( trying to reduce fat content) . Love that you made it on the stove! Slow Cooker Green Chile Chicken Enchilada Soup takes everything you love about chicken enchiladas and puts it in soup form. See Disclosure page for more information. You could also add more cheese, or a little thickener like corn starch or xantham gum (the low carb keto option). You can add it the last 1 or 2 hours (Low temp). Recipe posted on Facebook. Super easy, super good! 5 stars. Sunday night football soup and using for lunches tomorrow too! Thank you for your tips on substitutions! This recipe is great as written for those of us following that healthy lifestyle. Get broth and sauce to a simmer, lowered and added dairy and stirred on low for a while. Neither my husband or kids follow keto so I find myself making recipes that can be adapted by all - non-keto AND keto followers (makes life WAY easier) . I would substitute additional jack cheese! I.e. Try it with a red salsa but if you don't have it use the green. DISCLAIMER: Any changes to this recipe could change the nutrition facts. I don't know why, but I've noticed a difference. I made an adjustment to the description to explain. It’s creamy, dreamy, and garnished with your favorite enchilada toppings. You can multiply the recipe according to the servings you need. Hello! This sounds yummy and want to make it soon. Can you use beef broth? My only issue is I used boneless, skinless chicken thighs rather than breasts and although the thighs tasted amazing, they left a LOT of fat sitting on the top. You can easily adapt this to the stovetop. Hi Kayla! Keto Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can't go wrong with this recipe. Yes. Thank you that is the best compliment! Sometimes I would make the recipe and it would be too salty, other times it wouldn't be enough. . You could make it then freeze without dairy if you're concerned. Verde is Spanish for green, so you are using green enchilada sauce... Actually, salsa verde has a tomatillo base, and green enchilada sauce is made with peppers. Instant Pot Green Enchiladas Chicken Soup. I LOVE IT TOO MUCH! Saute onions in butter in ... golden brown. Yum. I am making this soup right now. Boom done in 30 minutes and delicious. It clunked up as soon as I added it and just stuck to everything. . Do you think it would refrigerate or freeze well for reheating through the week? Hi there! . Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Turn the crockpot to warm and stir until the cheeses are melted. Had to use mild cheddar cheese because that is what I had on hand. All the ingredients are listed in the printable recipe card at the bottom of the page. . It totally makes sense! So glad you loved the recipe. I did use jalapeno cream cheese for an extra kick. I will give that a try next time I make this. How to Make Green Chili Enchiladas. Add onions, jalapeno (if using) and garlic and saute for 5 minutes, until onions become translucent. I will make it again and again. Place chicken breasts skin-side down in the pan with the onions. I've found that salsas, broths, and enchilada sauce all have varying amounts of salt from brand to brand. It's so the half and half doesn't curdle when added to the hot liquid, but if you add the rest of the ingredients first then add half and half! Have a wonderful day! Also since we love spice in my house we use the hot enchilada sauce as well. The recipe calls for both. The SLOW COOKER instructions are listed in the recipe card below.. The crock pot does all of the work and it is an all around great recipe. Bring to a boil, then lower heat and simmer for 15–20 minutes, until chicken is cooked through. The yellowing in the image is due to the lighting and also because I used chicken thighs which have more fat. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Strips of corn tortilla get stirred in last, so they soften but don’t go mushy on you. Fire roasted peppers and the onion would be AMAZING. I’m lactose intolerant but desperately want to make this. I'm so glad you love the recipe and I will be trying your idea of pepperjack cheese and jalapeno! Add onion and cook until soft and translucent, 3-4 minutes. A 28oz can of enchilada sauce has 4 grams of carbs per serving. I used a chunky green enchilada sauce from a local shop as it is already chocked full of green chile's and tomatoes etc. Great tasty comfort food! You're not butting in! ☺️. Hello Lucia, glad you liked it! You could use the guacamole as an extra topping. One great thing about this soup is that you’re cooking the chicken in the broth, so you don’t have to worry about cooking chicken separately or waiting until you happen to have leftover rotisserie. Once the 8 minutes of cooking is up there will be a signal that it's done. (Can be low carb too). Sounds delicious, love your ideas. You could try leaving out the half and half and use more cheese and sour cream. By Brandi Kirkpatrick @IdGirl25 9. Loved this soup! Pour in enchilada sauce, cream of chicken … Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. What do you think about adding some vegetables to it, such as strips of red/yellow/orange peppers? Next time I make I was thinking of adding fresh sliced mushrooms and diced zucchini. In a pot with enough water to cover, boil the chicken 25 minutes, or until juices run clear. From there, you build the zesty green enchilada flavor, which is thanks to (you might have guessed the first one) green enchilada sauce, salsa verde, and cumin. It's amazing what I've found... LOL! Do a quick release after 10 minutes. Have a great day! I have added it to my favorites. First, place the chicken breasts and 1 cup of chicken broth into your Instant Pot. The liquid will start to evaporate and the soup should thicken. Turn instant pot on sauté and manually adjust to the high setting. So glad I found this recipe! So glad you loved it! Thaw in refrigerator and reheat slow. Hi Leslie! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! I am totally using the phrase HOLY AMAZEBALLS from now on! We added a 4 oz can of hot green Chiles and the enchilada sauce we used was the Hot version of Las Palmas. Serve with additional green salsa, hot sauce, and sour cream on the side. How spicy is this soup? It's usually on the shelves in the grocery store next to the heavy cream, whipping cream, milk etc. I live in southern New Mexico. I’m wondering if it’s a good idea to use the enchilada sauce as most has 50ish grams of carbs in a 28oz can. My son is diabetic and will be able to eat it without the beans and corn added. This time I used only a cup of jack cheese and not as much chicken. This Chicken Enchilada Soup recipe comes together in only 30 minutes and makes for one of the easiest and most flavorful soups you’ll ever make! Perfect for those busy nights! I used my Crockpot electric pressure cooker. We are not following Keto, so I did sprinkle a couple crushed up tortilla chips on top. I’m definitely making this one again. First, heat the olive oil on medium heat in a large stock pan. Hello V! Can I use heavy cream instead of half and half? What a success! We used chicken thighs and Added roasted poblano peppers, completed in our instant pot. Have a great day!! Yum! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! As long as there are no chunks he would eat. I didn't have monterey jack so used cheddar. Required fields are marked *. I'm going to try that. Is there something you would recommend? Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. Thank you... Have this in the slow cooker right now. I also used vegetable broth because, again, during this quarantine, had no chicken broth. You can freeze this soup, but the dairy may separate. I used red salsa instead of green because that is what I had. Very delicious. Stir and heat soup until it is warm and the cheese is melted. 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