Once your perfectly crisp bacon strips have finished cooking, strain and save the leftover bacon grease. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. I love it because of the flavor of it and it’s so consistently good. The other option is to cook the bacon on a baking sheet directly. Try our best ever crispy baocn recipe. *Storage times may vary based on temperature and conditions. To reheat, thaw in the fridge if frozen then bake or microwave to warm. Some say that thick-cut bacon comes off of the wire rack more easily, but I use regular pork bacon and grease the rack generously and it comes off just fine! You’ll never pan-fry your bacon again! Roast the bacon for 15 minutes. A baking sheet or parchment paper? When you are placing the bacon on the rack make sure to space the slices of bacon out evenly trying not to overlap them over each other because then the slices will not cook evenly. You may see it with eggs benedict or even in Hawaii on pizza. You'll never pan-fry your bacon again! Line two rimmed baking sheets with parchment paper. You’ll probably need the whole 30! Remember: there’s smoking hot bacon grease in there! First off, we have The Cooling Rack Method. I’m a first-time mom. Once you get closer to the timer going off begin to check it so that it doesn’t burn. A baking sheet works, and we love reducing waste, but it does require more time cleaning up to scrub all of that grease out of both sides of the mat. We use it to fry our eggs instead of using butter. This method is fuss-free. It’s okay if the bacon is touching—it will shrink up a lot while it cooks. In this method, we’re still going to use a baking sheet and line it with aluminum foil or parchment paper, and after, the next step is to place your rack on top. Cook the bacon for 12-15 minutes then remove the pan from the oven and use tongs to flip the bacon over. And since everyone loves bacon, it’s a nice compromise to be able to eat such delicious food, especially when you have to give other foods up. When it’s done to your liking, remove from oven. It complements your egg-and-cheese breakfast sandwich, makes for a mean mashed potato add-in, and skyrockets the flavor profile of your burger… but that's all dependent on how you cook the meaty strips. If your house is anything like our house, it won’t last a day or two, let alone a week, people love bacon too much for that to happen! Bacon Cooked in the Oven – PIN WIN!! It's no secret that undercooked, pinkish bacon often gets the boot, while perfectly crisp strips are a one-way ticket to a pork lover's heart. However, we … https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven There’s more space on a baking sheet than there is in a skillet. (Start checking after 15 minutes; thin slices cook quickly.) Lay bacon in a single layer across baking sheet, taking care that pieces don't overlap. If you don’t have a silicone mat, cover your baking sheet with foil instead! When you elevate your bacon on the baking rack it tends to be slightly crispier, especially if you use the regular thickness. Here are some instruments you need for cooking bacon in the oven: There are many different temperatures that you could cook your bacon on in the oven. The solution? If using, line a wire rack on your baking sheet. Slide it into the oven and go do something else for 15 to 20 minutes. | Bamboo on Trellis Framework by Mediavine, Bacon is one of my favorite things to write about….after all, who doesn’t love bacon! You can store the grease on the counter or in the fridge but it will solidify as it cools. * Percent Daily Values are based on a 2000 calorie diet. When it’s done to your amount of tenderness then use your tongs to remove the slices of bacon and place them on some paper towels to soak up any excess grease. This is going to play a big factor in deciding which of these two methods is going to be best for you. That doesn’t mean you should go hog-wild. Leftover bacon is also a great addition to other recipes! Both ways are good with me, but if you are looking for less cleanup, then bake it right on the paper. Cook it at a lower temperature for the same amount of time or cook it at the same temperature for a little less time. Prep Time 3 mins. We actually cook bacon using this method quite often. Use tongs to flip the bacon over if desired (flipping the bacon halfway through cooking allows it to get evenly crispy on both sides) and continue cooking … 4.61 from 183 votes. If you are looking for less clean up then skip the baking rack. Make sure that your bacon does not overcook! If you are like me and have made bacon for years on top of your stove, you will enjoy trying this method of baking bacon in the oven because there are so many benefits to doing it this way rather than cooking it on the stove. After learning how to make bacon in the oven, I will never go back to pan frying it again!It comes out perfectly crisp every time.. It’s great for chopping and adding to a breakfast casserole, topping mashed potatoes or even a Sunday breakfast of bacon and eggs. Bacon takes any plain roasted veggies and turns them into one of the best creations when you toss some bacon in it. What to Serve with Bacon . Sometimes it can be used in preparing other foods if you are looking to add more flavor to your meal. Place bacon strips in a single layer on rack. For less than crispy, check it on starting at 10 minutes. Bake or microwave to warm. Canadian Bacon – Then there is Canadian Bacon which is part of the pork loin which is cut from the back of the pig. Bacon in the Oven – truly the easiest way to cook it! Start by preheating your oven to 400°F. Preheat oven to 425 degrees F and line a baking sheet with a silicone baking mat, then place an oven safe wire cooling rack on top. Bake in the preheated oven for 15 to 20 minutes. I use it sometimes to add to olive oil to fry things in like chicken or eggplant or zucchini…etc. Line your sheet with parchment paper or aluminum foil because it keeps your bacon from sticking to the pan and it is easier to clean up afterward. These are just a few suggestions and you really can’t go wrong with any of them. In this section, we are going to explain to you how to make both tender bacon and crispy bacon in your oven. Next, lay out the slices of bacon on the paper or foil, trying not to overlap your slices if possible. Put the bacon on the prepared baking sheet and top with a second baking sheet, then a heavy casserole dish or ovenproof frying pan to weigh it down. First of all, using your oven means no more standing at your stove while the bacon cooks, and getting that strong bacon smell all over you! However, I don’t love hot grease splattering me as I try to make that perfect bacon. Use tin foil instead! The thinner the bacon the more crispy, but also more delicate. Read our. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. Because it’s elevated up off the sheet and the air is circling above and below the bacon, this makes it dry out quicker. Read my honest review here. There are different types of bacon. The stove was a big greasy mess, I was a greasy mess, and always had to use an old shirt to fry it because it was inevitable it would be splattered on, and my hair would smell like bacon so a shower was the next step after cooking our beloved bacon.I’m so happy to tell you that you will not get the splatter mess in the oven because the grease stays put in the baking tray. This also means you don’t run the risk of burning your hand while frying, something I’ve done hundreds of times sadly. So if you cook your bacon a little bit, or medium and tender or crispy there is no internal temperature that bacon has to be brought up to. Here's how to make bacon in the oven. The exact time is up to you- do you prefer your bacon chewy, charred, or somewhere in between? How to Cook Bacon in the Microwave. Also, the more spacing you leave between the pieces of bacon, the crispier it will come out. This is the SECRET technique to the most beautiful, flat and crispy bacon ever! Place your bacon on the rack, trying not to overlap if possible. When you heat up bacon slowly, it renders out its fat and ends up super crispy. It’s easier to clean, but is it healthier? My family likes the bacon best if I line the baking sheet with parchment paper and lay out the bacon right on the paper. You can flip the bacon over halfway … If you are like me and have made bacon for years on top of your stove, you will enjoy trying this method of baking bacon in the oven because there are so many benefits to doing it this way rather than cooking it on the stove. When you fry bacon it sits in its own grease, and too much of that is never a good idea. Do you like it chewy? Instead, just wait for it to cool off and then when it’s cooled off it starts to congeal so it will be easy to wipe out of the pan and throw it away, or chill it in a bowl or cup in your refrigerator and then when its hard just throw it directly into the garbage. It is often cured pork belly or known as side bacon. Put the bacon on the prepared baking sheet and top with a second baking sheet, then a heavy casserole dish or ovenproof frying pan to weigh it down. Remove from oven. This is also helpful if you need to increase the fat for a low carb diet. The Best Way To Cook Bacon In The Oven. Bake until bacon is … It lays flat in the oven while it’s cooking instead of on the stove where it curls up and it’s almost impossible to keep the slices flat. If you don’t want to use a cooling rack, you’ll have to flip your bacon halfway through. The bacon doesn’t have to be turned over as it cooks. You will get good results without it. Huge pin win. Making bacon is equal parts art and science. While you are baking the bacon in your oven you may only want 2 or 3 pieces. Using your oven makes cooking bacon for a crowd nice and easy and frees up your stovetop for all the other breakfast foods you're undoubtably wanting to stu… Once you get close to the estimated cooking time, keep a close eye on the bacon as it can burn easily if you leave it too long. Every oven is a little bit different so for your oven, it may take a couple of minutes more or less. Here are a few examples to give you some guidelines: If you cook bacon in the oven at 350 degrees: If you cook bacon in the oven at 375 degrees, If you cook bacon in the oven at 400 degrees, If you cook bacon in the oven at 425 degrees. Baking bacon flat on a sheet pan is going to give you more tender bacon. Use a spatula to scrape the pan so you can get more off. Store the bacon in a tightly sealed container or bag in the refrigerator for up to one month or in the freezer for up to one year. Depending on the amount of bacon you’re cooking, the thickness of the strips and your desired level of crispness, cooking can take between 12 minutes and half an hour. Once it cooled down it was PERFECT! If you decide that you don’t want to save your bacon grease, don’t ever throw it down your sink drain. Once your bacon is done cooking take it off the tray and place it on a dish covered with paper towels to drain any excess grease. I’ll show you three methods and let you know which is my favorite! I love a classic plate of bacon, eggs, and toast but here are some other breakfast recipes that are delicious with a side of crispy bacon! Then place the sieve over … Remove from oven - CAREFUL of the hot grease. Trust me, I have a lot of experience in this one! Eating bacon is one of my favorite things to do of all time. By not preheating the oven, the bacon fat renders slowly and can result in evenly cooked bacon. Although some of the ideas sound great in theory, they fail to address the cleaning of the wire rack that the bacon is baked on. However, it does not smell as much as it does if you cook it on the stovetop. Related: I get all of my heritage breed pork from Butcher Box. I work from home and write — mostly about my outdoor adventures, DIY projects, newly discovered products, and helpful tips as a first-time mom. On our website, we have amazing recipes you can add bacon to like our: Once you cook your bacon in the oven, chances are that there will be some leftovers. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon … I will never go back. My husband makes crab cakes and melts some of the bacon grease, and adds it to them instead of using butter. The same is true of baking bacon because the grease drips off if you use a baking rack. To cook bacon in the oven, first preheat your oven to 400 °F (204°Celsius). They come out really well this way giving them much more flavor than usual. Here are just a few of the benefits of cooking bacon in the oven: As a result, it’s so much easier to clean. When it comes out of the oven, it’s evenly browned up, perfectly crisp and flat. Plus the fat will drip away. Layout your slices of bacon the same way as above, trying not to overlap them. You also don't have to worry about being splattered with the hot bacon fat while it's cooking. When the bacon comes out of the oven, immediately transfer it to a warm plate, then carefully … Make burnt bacon or want soft, chewy, charred, or it! Degrees F and bake the whole pound all at once instead of in batches wrap it properly and store in! Complete Guide to how to cook in the oven similar approach, however, add in more. A metal pan and measures 13×18 takes a little less time, set the timer going off begin check! 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