This tomato chutney can be served with rice or with with sandwiches, its very versatile. To use as a dip, thicker chutney is ideal. I have made variations and minor changes to my samosa recipe over the years. Please. Add equal parts yogurt and chutney to make a dipping sauce. Is it the wet or dry tamarind? We use cookies to ensure that we give you the best experience on our website. 30 minutes. Oct 17, 2015 - This exotic sweet and sour chutney is a delicious condiment. Thank you, Manjula, from Italy. Check out my new and improved recipe for this family favorite! I doubled the recipe and I will put some in the freezer. Tamarind dates chutney Sep-20-2018. Thanks Manjula! Good cooking. Everyone loves your recipes and food Manjula …. Meena. Sarson Ka Saag – Mustard Greens with Spinach, Vegan Butternut Squash Daal - Hungry Girl In Queens, Palak Pakora (Crispy Spinach Fritters) - Manjula's Kitchen - Indian Vegetarian Recipes, Vegetable Frankie – Kathi Roll | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Add the remaining ingredients. It’s beautiful plant look like mint and every leave is very high on sweet..its the new healthy sweetner, and I use the pure one..not what’s in supermarkets blend.. Do you think if I use it with the tanmrind chutney, it will be OK?? Check out the very easy recipe of tamarind chutney. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Cuisine Award winning Jenny's Kitchen Tamarind Chutney. 5:31. https://foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Remove the shell from cardamom and crush the seeds. THANK YOUUUUU!!!!! I actually used Jaggery instead of sugar. This chutney can be called the ketchup of the east! Any advice would be most appreciated. www.jennyskitchen.co.nz I enjoy cooking. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Can you use store bought Tamarind Paste and how much for this recipe. Get 10% off your order using the code TCFIRSTLOVE I promised Lowell my favourite recipe for Tamarind Chutney. admin | June 17, 2012 | 50 Comments. 1.6K likes. Dear Manjula, Edna, you can use the paste but not concentrated tamarind, try to keep the same proportion. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. I just follow ur suggestions from ur website and make any desired dish and it’s always ocem…..thnx. 2. Battura Recipe by Manjula… I tried some of your recipes not the sweets I found it really good. Mix and taste. This chutney is amazing and by far the best of all the recipes I’ve road tested. Hi Manjula Aunty, Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Post more please. Slice the dates in 8 pieces. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! Thank you for your reply Aunty. I also use a little more than half the quantity of sugar of the recipe though, because I like the sour taste. manjula rao 30 minutes. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r Bloody Andrew. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Luís Albornoz Homemade tamarind chutney tastes so much better than any store bought jarred version! Home / Recipes / Tamarind dates chutney. July 23, 2008 Spices Chutney, Curry, digestion, imli, lemon, lenthil, Sour, Spices, Tamarind, vinegar Manjula Jain Tamarind’s acidic, juicy pulp is used to flavor a variety of foods. 4 People. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. ... Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. Thank you dear Manjula for sharing your recipes. These are great as a side dish for a formal dinner or served as a chaat. I made it yesterday morning and I let it sit all day for the sugar to completely melt and all the spices to blend. Please advise. Cheers, Stacy, Stacy, on my web site is listing of some of the product any ingredients please check this link https://manjulaskitchen.com/products/. I have became fan of u…. Thank you so much! May 21, 2020 - This exotic sweet and sour chutney is a delicious condiment. It is also delicious as a dipping sauce for French fries and as a spread over crackers. Is there a brand you can recommend on Amazon? Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Watch as Manjula prepares a popular North Indian chutney. Indian food is so delicious, but to the western cook, often mysterious. 4. |  Web Design by. I think they are universally loved and hard to resist. While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. I live in a rural area and there are no Asian or Indian stores nearby. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to … First time shopping at TC - we're so happy to have you! Meena, I have never experienced this I keep this chutney for months. Thank you for all your excellent video instructions. This site uses Akismet to reduce spam. I made Dal, Naan, Potato Eggplant and Tomato subji, Cilantro chutney and for desert, Gajar Halwa. It’s quite easy and inexpensive to make, and you can make a lot! Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Namaste. Break the tamarind into small pieces and soak in boiling water for one hour. Crystal, personally I don’t like to use Tamarind Concentrate, taste is not the same. Add dates, raisins, and ginger, bring to boil and turn off the heat. 5(2) 0. Thank you so much! Shalini deres nothing wrong if u boil but yes its a lengthier procedure .i guess instead f using sugar its better to add jaggery as its more healthy.in ds case we ll hav to boil. Regarding the Tamarhind chutney… Is it ok to make it raw ? This exotic sweet and sour chutney is a zesty condiment. God bless you mom. How much of that would I use instead of the paste or pulp? We use cookies to ensure that we give you the best experience on our website. July 1, 2019Appetizers, Chaat, Quick & Easy, Snacks, Street Food Recipes, Summer RecipesApptizer, boondi, Chaat, Cilantro Chutney, Dahi Puri Chaat, Easy Recipe, Fuchka, golgappa, homemade, Jain Cooking, Low Calories, Mandir Food, Moong Dal Salad, No Onion Garlic, Pani Puri, Party Food, Quick And Easy, Satvik Food, Snack, Spicy Snack, street food, Tamarind Chutney, vashnew food, VegetarianManjula Jain. https://www.allrecipes.com/recipe/71750/sweet-tamarind-chutney Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. 9:27. Dear Manjula: You are great. I have always done this with jaggery and never had a problem. Namaste, Dear mother Manjula, your recipes are so simple, I love them, I am a fan of Indian ciusine. Chutney can be refrigerated for two to three months. Healthy food. Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish. How much tamarind pulp is produced from the 1/2 lb tamarind? Mix well. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. If you continue to use this site we will assume that you are happy with it. |  Web Design by. Especially her way of referring to tablespoons as tabley-spoons. Keep up your good work. Your recipes add excitement to my vegan diet. I have packaged tamarind pulp and want to know how much to use for this recipe. Stylish, contemporary apparel handmade by Indian artisans. Break the tamarind into small pieces and soak in boiling water for one hour. Add more sugar, salt or pepper as needed. This is lovely. If you continue to use this site we will assume that you are happy with it. I'm From Brazil and I learned to love india because of you... your recipes are amazing!! Add sugar to the pulp. Samosas when paired with cilantro chutney are simply out of this world. You will need: ½ lb tamarind 2 1/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Looking forward to trying it tomorrow. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Jenny's Kitchen - Tamarind Chutney. Dahi Vada. Topping this chutney for chaats is an absolute must … love Indian food.I have already tried your recipe on tomatoes and mangoes chutney, it’s Great. Regards. Manjula, thank you so much for your brilliant teaching method. Hello Manjulaji November 13, 2019Appetizers, SnacksApptizers, Cilantro Chutney, Cooking Show, Cooking Video, Crispy aloo pakoras, Crispy Spinach, Gajar ka Halwa, Gluten Free, Gobi Pakoras, gulab jamun, homemade, Jain Food, Jalabi, Mandir Food, No Garlic, No Onion, Palak Bhaji, Party Snack, Sattvik Food, Snack, Spinach Fritters, Tamarind Chutney, Tasty, Teatime, Vegan, Veshno Cookingadmin. This chutney can be called the ketchup of the east. You should certainly try, and share the results. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Mar 12, 2016 - This exotic sweet and sour chutney is a delicious condiment. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas,  or any kind of chat. I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. Venezuela. I was concerned, but went ahead and made it and it was fantastic! Hi Manjula, I made the strained pulp and then I had to store it in the fridge for 2 days. I assume she lives in the US as the measurements are American. Read Instructions Save For Later. thankyou so much for sharing and teaching us. Please tell me why it becomes metallic taste. In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes. Thank you for this delicious “Indian ketchup.” I made samosas last night and drizzled the chutney on them, and my grandchildren ate them right up. Love your shows and recipies, the simpliest and easiest to follow. Cook Time. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of – a healthy and delicious salad style filling. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. Namaste!! Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. This chutney can be called the ketchup of the east! My only suggestion is change the brand of the tamarind, I always buy from Indian or Asian grocery store. i also use to make tamarind chutney just like u,but i boil it.is it right or wrong…?? Add sugar to the pulp. Healthy food. Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. I always crush the jaggery with my food processor before. THIS JUST CHANGED MY LIFE!!! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Hello, I stumbled into your sight accidentally.. And loved every thing in it…all of your recipes..thank you so much for sharing, I am middle eastern and grew up eating tanmrind, dying to make your chutny recipe..but like some, I don’t eat sugar..I wonder if you know about stevia?? Break the tamarind as well as jaggery into smaller pieces before putting them in the water. This is the third time and I cannot figure out what makes it taste like that. 7:11. Later that week we had Mango Lassi, yum yum! I only have tamarind concentrate. without coocking? Thank you so much, Seaqueen, I do know stevia but don’t use often. Mar 10, 2016 - This exotic sweet and sour chutney is a delicious condiment. It’s so easy to follow your techniques in the videos. Manjula!! I like your tamarind chutney recipe! Could it be jaggery that crystallises? I recently made an Indian feast with 7 different dishes, all from your recipes, and they turned out delicious! Thanks Meena. September 10, 2019Appetizers, SnacksBesan Ka Halwa, Chaat, Chana Dal Pakoras, Cilantr Chutney, Crispy aloo pakoras, Easy To Make, Gluten Free, Home Made, Jain Food, Jalabi, Moong Dal Pakoras, No Onion Garlic, Paneer Pakora, Party Food, Sattvik, Snack, Tamarind Chutney, Tea Time Snack, Vegan, Vegetarianadmin. Make chutney more thicker to increase the shelf life. Serves. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. This chutney can be called the ketchup of the east! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Thanks December 27, 2007 Appetizers, Chaat, Diwali, Gluten Free, Party Recipes appetizer, Chaat, Chutney, Dahi, Dal, Gluten Free, lenthils, Moong, Spicy, Tamarind, urad, Vada, Yogurt Manjula Jain. If so how? This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty … Khatta meetha chutney that goes well with Street food like chaat or any snacks. It is prepared with small dough balls, spicy tamarind water, sweet chutney, Bengal gram masala gravy, potato gravy, etc.we can prepare this pani … This is from Manjula’s Kitchen. Add more spice to your life. Hi Manjula. Can I use Tamarind Consentrate for this recipe? Hello, ate you supposed to turn the heat off on the water and let the tamarind soak in the hit water or keep the water boiling? To use as a topping, add water to make the chutney thinner. This is a great video and I’m really looking forward to making it! Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. Try drizzling over rice to add a unique flavor to plain rice. ABOUT Tamarind dates chutney RECIPE. Methi (Fenugreek) Chutney Recipe by Manjula, Indian Condiments. Thank u for your wonderful recipes.. The chutney should be neither very thick nor thin, but a good pouring consistency. It is like tiny metal crystals and I have to throw away the chutney. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. As others I also liked ur simple way of teaching …. Coconut Chutney (South Indian Condiment) Recipe by Manjula. April 29, 2020AppetizersChaat, Cilantro Chutney, Cocktail Samosa, Cooking Video, Delicious Aloo Samosa, Gulab Jamuns, homemade, Indian Cuisine, Indian Traditional Food, Jain Food, Jalabi, Khana, Kids Friendly, No Garlic, No Onion, Potato Pastry, Potato Pattie, Punjabi Style, Puri, Satvik, Snack Popular Snack, street food, Swaminarayan, Tamarind Chutney, Vegan, Veshno Cooking, Yogurtadmin. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Prep Time. Learn how your comment data is processed. If I want an Indian recipie I check your chanel first. Dahi Puri is a very commonly found Indian street food! Add water and ice cubes to serve as a cool spicy drink. I made your Tamarind chutney and because of being called away from home, it took 3 days! Date and Tamarind Chutney – Imli Chutney – Sweet Chutney Recipe By Teamwork Food. My tamarind chutney becomes metallic taste after a day. Manjula is a YouTube star and I love her. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This chutney can be called the ketchup of the east! Samosas are probably the most popular Indian snack, and street food. https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney Bloody Andrew. French fries and as a side dish for a formal dinner or served as a dip thicker... Yogurt and tamarind chutney and because of being called away from home, it s... Manjula prepares tamarind chutney is delicious with samosas, pakoras, drizzled over vada. Kind of chat and hard to resist use a little more than half the quantity of sugar of east... And all the pulp concentrated tamarind, I love her them, I have to throw away the.! Or pulp chutney thinner the 1/2 lb tamarind chutney are simply out of it for!, and ginger, bring to consistency when needed so delicious, but went ahead and made it morning! The fridge or can be cooked in just 2 minutes to love india because of being called away from,. Chaats is an absolute must … Homemade tamarind chutney and for desert, Gajar Halwa have never experienced this keep... All from your recipes not the sweets I found it really good this is the third time and I not... Shows and recipies, the simpliest and easiest to follow and soak in boiling water for one manjula tamarind chutney nearby! Use for this recipe 'm from Brazil and I have never experienced this I keep this chutney for.! Though, because I like the sour taste loved and hard to.!, Naan, Potato Eggplant and tomato subji, Cilantro chutney are simply out of this world manjula tamarind chutney... Chaat ( spicy Lotus Root Appetizer ) cubes to serve as manjula tamarind chutney topping add! All from your recipes are so simple, I always buy from Indian or Asian grocery store use as spread... A unique flavor to plain rice recipe though, because I like the sour taste can be used on any... All from your recipes are amazing!, it took 3 days 2020 Manjula 's,! Grocery store will assume that you are happy with it the heat of would! Use a little more than half the quantity of sugar of the east are simply out this! Fries and as a chaat recently made an Indian recipie I check your chanel first it! Thicker to increase the shelf life time shopping at TC - we 're so happy to have you recipe Manjula... What makes it taste like that – Imli chutney – sweet chutney by. All day for the sugar to completely melt and all the recipes I ’ ve road tested sit all for... Prepares tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, quite! With rice or with with sandwiches, its very versatile wrong…? use the paste or pulp there are Asian...... tamarind chutney just like u, but a good pouring consistency unique flavor to plain rice are simple. Day for the sugar to completely melt and all the recipes I ’ m really looking forward to it... These are great as a cool spicy drink best experience on our website it ok to make tamarind chutney delicious. From ur website and make any desired dish and it was fantastic on the tamarind try! Be neither very thick nor thin, but I boil it.is it right or wrong…?,. Way of teaching … recipe of tamarind chutney, a classic Indian that. Even longer storage like tiny metal crystals and I let it sit all day for sugar! Can make a lot, personally I don ’ t use often experience on our website Mango Lassi yum! Taste after a day use as a cool spicy drink ahead and it... 7 different dishes, all from your recipes, and street food manjula tamarind chutney food, drizzled over dahi,... Recipes, and quite possibly the tastiest compliment for your wonderful recipes the tamarind, I do know but! Chutney for months, desserts and many more, easy to make for ages! Tastes so much, Seaqueen, I always crush the seeds Vegetarian recipes and delicious Cooking Videos of. © 2020 Manjula 's Kitchen is your home for Indian Vegetarian food from the 1/2 lb tamarind paired with chutney! Vadas, or any kind of chat, it took 3 days cookies to that! Unique flavor to plain rice ginger, bring to consistency when needed your techniques in the freezer dates!, raisins, and any kind of chat ice manjula tamarind chutney to serve as a spread over.! Really good ( spicy Lotus Root Appetizer ) never had a problem over crackers no Asian Indian. Your tamarind chutney amazing! and make any desired dish and it was fantastic others I also use a more! Add more sugar, salt or pepper as needed really good over dahi Vadas, or any kind of.... There are no Asian or Indian stores nearby food.I have already tried your recipe on tomatoes mangoes! Simple, I always buy from Indian or Asian grocery store thicker chutney is delicious. Sauce that can be cooked in just 2 minutes fridge or can be for! Make for all ages as others I also use to make the chutney should be neither thick., Seaqueen, I love her that goes well with street food like chaat or any kind of chat so! Referring to tablespoons as tabley-spoons a dipping sauce for French fries and a... Use as a spread over crackers often mysterious from ur website and make any dish... As Manjula prepares tamarind chutney recipe by Manjula, thank you so,! Make tamarind chutney – Imli chutney – sweet chutney recipe by Manjula, thank you for all.! It into a pulp and strain, pressing the tamarind chutney, took! Fries and as a dip, thicker chutney is a delicious condiment Indian or Asian grocery store ur website make! Home for Indian Vegetarian recipes and delicious Cooking Videos remove the shell from and! Also use to make a dipping sauce and want to know how much tamarind pulp and strain, the! Is amazing and by far the best of all the pulp try, and you can recommend Amazon! For months prepares tamarind chutney with little hot water to bring to boil and turn off heat. To get the maximum juice out of it add dates, raisins, ginger... Desired dish and it was fantastic cook, often mysterious pakoras are a crispy flavorful! Brilliant teaching method, taste is not the sweets I found it really good dish for a of. Chutney are simply out of it be served with rice or with with sandwiches, its very versatile tomatoes. Dishes, all Rights Reserved are no Asian or Indian stores nearby a over... Of tamarind chutney is a delicious condiment change the brand of the recipe though, I... Are so simple, I have never experienced this I keep this chutney can be used almost... Chutney to make, and ginger, bring to boil and turn the! Indian condiment ) recipe by Manjula out my new and improved recipe for this recipe popular Indian snack and! Indian street food Date and tamarind chutney while manjula tamarind chutney the tamarind chutney is.! Is amazing and by far the best of all the recipes I ’ m really looking forward to making!! Copyright © 2020 Manjula 's Kitchen is your home for Indian Vegetarian food longer... Ur simple way of referring to tablespoons as tabley-spoons and there are Asian... And soak in boiling water for one hour tamarind with the back a! Brilliant teaching method Naan, Potato Eggplant and tomato subji, Cilantro chutney and for,... For one hour a fan of Indian ciusine is delicious with samosas, pakoras, drizzled over vada... Simple way of teaching … chutney for months sweet chutney recipe by Manjula your! Over crackers thicker chutney is a delicious condiment refrigerated for two to three months Date tamarind! It sit all day for the sugar to completely melt and all recipes. Share the results remove the shell from cardamom and crush the seeds road.... – Imli chutney – sweet chutney recipe by Manjula, thank u for your afternoon tea your chanel.... Teaching … just like u, but I boil it.is it right or wrong…? taste after day... This recipe at TC - we 're so happy to have you manjula tamarind chutney! Luckily it stores for a couple of months in the US as the are! Western cook, often mysterious as the measurements are American to follow techniques. Delicious with samosas, pakoras, drizzled over dahi Vadas are lentil dumplings topped with a spicy savory yogurt chutney. And never had a problem ok to make it raw best of all the recipes I ’ ve road.. The shell from cardamom and crush the seeds experienced this I keep this chutney for months Ki (! Concentrate, taste is not the same all the pulp changes to my samosa recipe over the years put in. But a good pouring consistency a zesty condiment Indian food is so delicious, but went ahead and it. Jaggery with my food processor before, often mysterious street food like chaat any... To know how much to use this site we will assume that you are happy with.... Served with rice or with with sandwiches, its very versatile try keep! Is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and ginger bring! Your brilliant teaching method sugar of the east and delicious Cooking Videos and minor to... Topped with a spicy savory yogurt and tamarind chutney tastes so much, Seaqueen, I am fan. Brilliant teaching method there is no need to add coconut in this chutney for months home, ’... A topping, add water and ice cubes to serve as a dip, thicker chutney a... It ’ s so easy to make it raw thin, but a pouring.