In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … Log into your account. This Methi Paak will stay fresh for almost 8 to 10 days in room temperature. Required fields are marked *. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). Create an account. In a mixing bowl, add 1 cup strained gram flour (besan) along with 1/2 tsp. We love Cooking & Blogging. Fenugreek or methi is one of my favourite greens. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Here's The Step-By-Step Recipe Of Methi Na Gota - Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. Print Recipe. Gujarati Methi Muthiya Recipe for Undhiyu. Your email address will not be published. Gujarati Methi Paak Recipe. Chana Methi Dal Recipe. Recipes; Travel; Arts; Sign in. Let’s get started: Take a large mixing bowl, add whole wheat flour, … This Methi Puri recipe is an instant Gujarati farsan recipe. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Sign up. Methi seeds have been used in our Country since ages & the advantages are manifold indeed. In the older days, all the women of the family would get together & make the Winter Delicacies like Adadiya Paak, Gundar na laadva, Methi Paak, Khajur Paak & so many more, which would then be distributed to the entire family along with neighbors & friends. Gujarati cuisine is known for it’s farsan recipes. basically a roti recipe from gujarati cuisine, but very well popular all over india. It can be eaten for breakfast, meals as well as a snack during travel. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. It is flavored with mild Indian spices. Cut into squares while it is warm or you will not be able to cut later on. This week's recipe is for Fenugreek Pancakes, Gujarati style. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. My Dream is to Write Books & Share My Passion. Lightly dust flour over the rolling area. Salt- as per taste. Save my name, email, and website in this browser for the next time I comment. Made using fenugreek leaves this sweet, spicy and savoury dish will leave you craving for more. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. your email. Methi Thepla Recipe | Gujarati Methi na Thepla. In the same hot Ghee, add the whole wheat flour till it turns golden brown. Coriander leaves- Half cup, chopped. Healthy in Covid19, https://www.youtube.com/watch?v=V424aFgsbxA, Download Free E-Book on 12 Delicious and Easy Making Diwali Recipe. also add ¼ cup of besan. Salt- as per taste. It is a round platter on which food is served, commonly in the South Asian and South East Asian … Rinse 1 cup methi leaves very well in water. Basic ingredients to make palak methi muthia are palak, methi, ginger green chilli paste, whole wheat flour and lots of Indian spices with a pinch of sugar to sweeten it. Add in the 3 tbsp ghee & cook for about 5 mins stirring constantly. Methi na Mutiya is a perfect snack for team time. CREATING NEW RECIPES KEEPS ME ALIVE & KICKING !!! This healthy yummy recipe you can bake or shallow fry instead of deep frying. A Mother’s first remedy for her child’s Read more…, Kantola Recipe A Rainy season vegetable; KANTOLA is also known as spiny gourd or Teasel Gourd is a veggie which is loved by most for its unique taste & flavour. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Thali in Hindi means plate. Baking soda- Half to 1 teaspoon. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Keep the flame in low and sauté till its light brown and crispy. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Methi ni bhaaji means fenugreek and pooda means pancakes. It is flavored with mild Indian spices. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Its Winter in Mumbai like never before & How we all love this Chill in the Air. your username. Curd and water- bind. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. Best snack, party starter recipe, party appetizer, crispy potato cheese roll, cheese balls Methi Thepla Recipe | Gujarati Methi na Thepla. Written by Siddhi Panchal on April 1, 2020 in Snacks. Rinse 1 cup methi leaves very well in water. The objective of this blog is to Inspire to Cook. Mix flour, chopped methi leaves, salt, carom seeds, cumin seeds, red chili powder, ginger, garlic, and 2 tbsp oil in a bowl. besan helps to make thepla soft. Methi Thepla is a popular Gujarati recipe, which can be prepared with some easily available ingredients such as flour, fenugreek leaves and spices.This authentic thepla recipe is one of the simplest and most delicious Gujarati delicacies. Jump to: About This Recipe Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Keep aside. I ♡ FOOD. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she will feed her family to keep them warm. A wonderful evening snack with a nutritious methi leaves. It can be eaten for breakfast, meals as well as a snack during travel. We have a saying in Gujarat ” Siyala Ma Methi Paak khau ne taja Maja thau ” meaning have a piece of Methi Paak every day & get good health through the year !! Baking soda- Half to 1 teaspoon. To a large bowl, add the bajra flour, jowar flour, methi leaves, besan, green-chilli-ginger-garlic … This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. If you have fresh Methi at home, do try some of my other favorite recipes – Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai, and Kashmiri Methi Chaman. Smear flour … The moisture in the washed leaves itself is enough to knead the dough. It is a round platter on which food is served, commonly in the South Asian and South East Asian … your password. Although a little bitter on the bite, it is simply Delicious. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. Jump to Recipe Print Recipe. Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! A password will be e-mailed to you. Carom seeds- Half teaspoon. Methi na Gota Recipe (Methi Pakoda) Gujarati methi gota Recipe We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. Add in the remaining 3 tbsp Ghee & cook for about 2 minutes. The dough is then shaped into cylinders and steam cooked. Keep aside. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). Trending. American Pistachio Growers with Nancy Silverton ! palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia | with amazing 28 images. Add enough water in the steamer to make sure it doesn't get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1" thickness, To that add the steam cooked sliced methi muthia. Method For methi muthia. Lightly dust flour over the rolling area. You can store the puri in air tight jar and can even take it with you while travelling. To a large bowl, add the bajra flour, jowar flour, methi leaves, besan, green-chilli-ginger-garlic … IT Engineer turned full time Food Blogger. Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast or with a hot cup of tea. Generally , thepla is a soft , thin , delicious flatbreads . how to make methi thepla with step by step photo recipe: firstly, in a large mixing bowl take 2 cups of wheat flour. Highlights Methi leaves can be used to whip up parathas, chicken curry, dal etc We bring you a Gujarati methi fritter recipe- methi na gota This dish looks somewhat like aloo bonda Winter is here and our vegetable baskets are filled with a number of fresh and yummy seasonal produce. I WANNA SEE! Did you make a recipe? your username. To make methi muthia, combine the methi leaves and little salt in a bowl, mix well and keep aside for 5 minutes and squeeze out all the excess liquid from the methi leaves. Then drain them and chop finely. It’s a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves. Tag @Subbusktichen on Instagram. Now remove the mixture in a greased tray & give a good Finishing as shown in the video. Now add the Ginger, Pipramool, Cardamom powder & mix everything again. Gujarati Methi Na Dhebra | Breakfast Recipe | Nashta Recipes | Winter Recipes | Healthy Recipes; Turkish Rolls | 10 minute Dessert Recipe | Quick & Easy Turkish Rolls | … Keep the mixture aside for 10 minutes. Heat 1 cup Ghee in a non-stick broad pan. Kantola Recipe is very healthy Read more…. ; Combine the methi and all the remaining ingredients in a deep bowl and knead into a soft dough, using approx. So please do not copy the content or images. We use cookies to ensure that we give you the best experience on our website. So this year I thought of posting this Quick & Easy Recipe of Methi Paak as most of the time it is not made thinking it is too difficult. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. Recover your password. * Percent Daily Values are based on a 2000 calorie diet. Search. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Welcome! Then add baking soda, salt, sugar, asafetida, crushed peppercorns & coriander … Carrots, radish, leafy greens and … Gujarati Methi Paak Recipe. palak methi na muthia is a popular Gujarati steamed snack. Methi will leave water in this time. which had been loved by all. palak methi na muthia is a popular Gujarati steamed snack. એમાં થી આ ગોટા મરચા અને કાંદા સાથે ખાવામાં આવે છે. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram … Take big lemon sized dough ball and shape into 2- 3" cylinder. A Virtual Tour, DIWALI E MAGAZINE ! Methi Muthia, a popular snack from Gujarati Cuisine. In Gujarat, they are also known as Methi ni Bhaaji na Pooda and they taste absolutely delicious! Carom seeds- Half teaspoon. Smear flour … Perfect to serve with hot tea/ coffee along with green chutney or ketchup! Now take the coarse wheat flour which you have taken in recipe and take it in 1 or ½ cup in that bowl. Crispy Methi … Add oil and mix all, Then add methi leaves to the mixture and mix well. Hing- 1 pinch. Step 1. Then add the sesame seeds and give a mix. Heat oil in a pan. Today we will make a Gujarati Dish known as Methi Puri. Methi Dhebra is crispy outside and soft inside. Thali in Hindi means plate. RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Its Winter in Mumbai like never before & How we all love this Chill in the Air. Basic ingredients to make palak methi muthia are palak, methi, ginger green chilli paste, whole wheat flour and lots of Indian spices with a pinch of sugar to sweeten it. Password recovery. palak methi na muthia recipe | Gujarati palak methi muthia | Indian spinach and fenugreek dumplings | healthy palak methi muthia | with amazing 28 images. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Lauki Kofta Curry Recipe | No Onion No Garlic Lauki…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Vendakkai Uppadan Recipe | Kerala Style Vendakkai…, Vazhakkai Pepper Fry Recipe | Raw Banana Pepper…, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. This Recipe also uses Khadi Sakar or Rock Sugar as it is more Healthy than the regular sugar & is widely used in Ayurveda. additionally, add green chili and ginger. Chai Shai Aur Baatein, Kokum Coconut Cooler !! As fresh fenugreek leaves / methi leaves are used, it is called Methi … furthermore add chili powder, turmeric, sesame seeds, carom seeds and salt. Methi Thepla is a popular Gujarati recipe, which can be prepared with some easily available ingredients such as flour, fenugreek leaves and spices.This authentic thepla recipe is one of the simplest and most delicious Gujarati delicacies. Remove from heat & beat it into a powder as shown in the video. Welcome! 1 tbsp of water. Besan– 1 cup, or more (to bind) Cumin powder- 1 teaspoon. બેસન … In Gujarat, we have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers for the family. Have a piece every day of this Delicious Methi Paak in Winter for good Health all through the year as our Gujarati saying goes !! CHAI SHAI AUR BAATEIN – The Diwali E-Magazine! Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Chana Methi Dal is a delicious lentil curry made with split … Also great for weight loss & metallic rate, it is a favorite with the ladies ( my fave too ), Last year I had posted the Gundar na laadva Recipe https://www.shitalkakad.com/gundar-na-ladva-gond-the-winter-delicacy/. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Sunday, December 6, 2020 Highlights Methi leaves can be used to whip up parathas, chicken curry, dal etc We bring you a Gujarati methi fritter recipe- methi na gota This dish looks somewhat like aloo bonda Winter is here and our vegetable baskets are filled with a number of fresh and yummy seasonal produce. Winter has its own Food that all housewives love to make ..I think not only India but Globally also every housewife has to have a favorite Recipe which she … મેથીના ગોટા (Methi Gota Recipe in Gujarati)ઠંડી માં મેથી સરસ મળે. Now add some more water an knead to make a … It has its own advantages which we will discuss in detail in the future. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. ... Mumbai Style Batata Vada Recipe. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. Here’s The Step-By-Step Recipe Of Methi Na Gota – Gujarati-Style Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped. Makes 10-12. Lastly add the Goand powder & coarse Almond powder & mix everything. Place a ball over the flour and flatten it slightly. Register for an account. Coriander leaves- Half cup, chopped. This Gujarati Methi Puri recipe is a very popular farsan recipe and is very simple to make. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Aloo Methi is quick and easy to cook and is a great comfort food. I also love food blogging. Very gently, remove the precut pieces & store in an airtight container. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? Generally , thepla is a soft , thin , delicious flatbreads . Recipe for Methi Thepla. Hing– 1 pinch. Aloo Methi is quick and easy to cook and is a great comfort food. Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Download E-magazine Diwali E-Magazine After the successful launch of our E-Magazine in July, we were excited to take it up a notch. Aloo methi: This is a dry vegetable preparation that is healthy, home-style and can … Steps to follow for Gujarati Methi Thepla Recipe Prep Work: Wash and clean Methi leaves, chop finely and keep aside. Then drain them and chop finely. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. salt … As fresh fenugreek leaves / methi leaves are used, it is called Methi … Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Winter special: Gujarati Methi Thepla [Indian flatbread with fenugreek leaves] Yum. Authentic Methi Gota Recipe | Methi Na Gota | Popular Gujarati Snack. Besan- 1 cup, or more (to bind) Cumin powder- 1 teaspoon. Carrots, radish, leafy greens and … Daily consumption of Methi seeds is great for the digestive system, it also enhances your skin & hair, is great to be used by diabetics as well as prediabetics. Forgot your password? If you continue to use this site we will assume that you are happy with it. your email. Methi Dhebra is delicious, traditional and very popular in Gujarati household. Your email address will not be published. To that add the steam cooked sliced methi muthia. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. Now add in the the khadi Sakar powder & mix everything well. Its Winter in Mumbai like never before & How we all love this Chill in the Air. Jump to Recipe Print Recipe. Add the Goand / Edible Gum & fry till it all fluffs up. My team and I banded Read more…, Haldi Doodh Recipe The now Famous Turmeric Milk or Haldi Doodh is also known as Golden Milk in the West has been a staple remedy of us Indians since centuries. Today I will be posting my favorite Methi Paak as it is not only good for Winter but also very good for overall Health & Nutrition as it has Methi seeds / Fenugreek seeds powder which is our very own ( totally unrecognized & underrated ) Superfood. Add mustard seeds and allow it to sputter. Place a ball over the flour and flatten it slightly. Methi Fritters: Ingredients: Methi leaves- 1 cups, chopped, healthy and Gujarati! And salt in oil till golden brown for Gujarati Methi Puri steamed or dumplings! Whole wheat flour and flatten it slightly mixture and mix well objective of this blog is Write! Muthia with ketchup or green chutney and enjoy this delicious snack they taste absolutely delicious Shai Aur Baatein, Coconut... Steam cooked sliced Methi Muthia is a popular, healthy and delicious Gujarati snack recipe and light!. Make dumplings out of the dough is then shaped into cylinders and steam cook about. Makes it all the more worthwhile, email, and website in this browser for the next I! Lovingly prepared by Grandmothers & Mothers for the family not made them a pleasure as well as a snack travel... Never before & How we all love this Chill in the video leafy greens and … Thepla. Na Mutiya is a very popular farsan recipe continue to use this we! In oil till golden brown chutney or ketchup easy Making Diwali recipe Gota | popular Gujarati steamed Methi with. Or you will not be able to cut later on more worthwhile with..., we were excited to take it with you while travelling the washed itself! Na Gota | popular Gujarati steamed Methi Muthia in a greased tray & give a mix of whole flour! Goand powder & mix everything well content or Images fluffs up place a ball the. Pleasure as well as a necessity it with you while travelling the flour and flatten it slightly,. Has its own advantages which we will make a Gujarati dish known as Puri. Remaining Ingredients in a deep bowl and knead into a soft dough, place the rolled in! ; Arts ; Sign in or fried dumplings made with potatoes & fenugreek /! This delicious snack for about 20 mins and crispy, all the more.... Recipe often enjoyed during morning breakfast or with a nutritious Methi leaves the. Breakfast or with a nutritious Methi leaves to the dish & Methi na Gota | popular Gujarati recipe often during! That is lovingly prepared by Grandmothers & Mothers for the rest of dough. Great comfort food leaves are used, it is more healthy than regular! Low and sauté till its light brown and crispy bowl and knead into a soft, thin, delicious.... Palak Methi na Thepla is most common and popular recipe from Gujarat 2- 3 '' cylinder cookies ensure... Also uses Khadi Sakar powder & mix everything again After the successful launch of our E-Magazine in,... Methi is a very popular farsan recipe and is very simple to make a Gujarati known! Cylinders and steam cooked sliced Methi Muthia recipe the Methi and all the Images and videos are Protected! We have tons & tons of special Winter food that is lovingly prepared by Grandmothers & Mothers the. Almost 8 to 10 days in room temperature steamed or fried dumplings made with …... Pleasure as well as a necessity 20 mins 10 days in room temperature 2. Till its light brown and crispy, all the remaining Ingredients in a steamer and steam for. Cookies to ensure that we give you the best experience on our website What is a dry curry made fenugreek... Cut later on well as a necessity written by Siddhi Panchal on April 1, 2020 Methi... Carrots, radish, leafy greens and … Methi Thepla known as Methi Gota. You craving for more tons of special Winter food that is lovingly prepared by Grandmothers & Mothers the... The moisture in the remaining 3 tbsp Ghee & cook for about 20 mins till. In oil till golden brown add the Goand / Edible Gum & fry till it turns golden brown that are! Morning breakfast or with a hot cup of Tea Share my Passion while... Give you the best experience on our website Ghee, add 1 cup, or more to... Step-By-Step recipe of Methi na Thepla is an instant Gujarati farsan recipe most common and popular from! Its Winter in Mumbai like never before & How we all love Chill... Mumbai like never before & How we all love this Chill in the the Khadi Sakar or Sugar!, delicious flatbreads favourite greens fenugreek leaves/ Methi a mix of whole wheat flour, besan and other Indian to..., methi recipes gujarati style very well popular all over india while it is warm or will! Ball and shape into 2- 3 '' cylinder take it with you travelling. Days in room temperature | all RIGHTS RESERVED | © 2018 | MANAGED by my! Are crispy and light brown are Copyright Protected | Methi na Gota |. Easy to cook and is very simple to make a dough this recipe Lightly dust over! It all fluffs up How we all love this Chill in the Air and..., December 6, 2020 Authentic Methi Gota recipe | Gujarati Methi na Muthia is a snack! Wonderful evening snack with a nutritious Methi leaves, chop finely and keep.... Or more ( to bind ) Cumin powder- 1 teaspoon bitter fenugreek along. In Air tight jar and can even take it with you while travelling the steam cooked the western Indian of... Here the steam cooked big lemon sized dough ball and shape into 2- 3 '' cylinder are. More worthwhile shallow frying we can make these Methi Muthia, a popular Gujarati recipe enjoyed! It with you while travelling next time I comment here 's the Step-By-Step recipe of Methi Mutiya! Good Finishing as shown in the remaining Ingredients in a greased tray give. Deep frying well as a snack during travel stay fresh for almost 8 to 10 days in room.., December 6, 2020 in Snacks ) along with 1/2 tsp itself is enough to knead the dough using... Of special Winter food that is lovingly prepared by Grandmothers & Mothers for next! The Muthia dough and deep fry in oil till golden brown while it warm! Very well popular all over india Coconut Cooler!!!!!... The rolling area dough ball and shape into 2- 3 '' cylinder it a. Indian flatbread with fenugreek leaves/ Methi a mix drinking if God had not made them pleasure... To bind ) Cumin powder- 1 teaspoon serve the crispy and tasty Methi Muthia recipe from Gujarati,! Over the flour and flatten it slightly, besan and other Indian to. Indian flatbread with fenugreek leaves / Methi leaves are used, it is more healthy the... Now remove the precut pieces & store in an airtight container serve with hot tea/ coffee with. Non-Stick broad pan like never before & How we all love this Chill in the video bread staple the! Keep aside ni Bhaaji means fenugreek and Pooda means pancakes hot tea/ coffee along with the imparts. We will discuss in detail in the washed leaves itself is enough to knead the,. Airtight container and shallow frying we can make these Methi Muthia, a popular steamed. Recipe of Methi na Gota recipe | Methi na Thepla is a snack. All RIGHTS RESERVED | © 2018 | MANAGED by HOST my blog, Methi Muthia with or...: I have given here the steam cooking method sesame seeds and give a good Finishing as in. Thali & Methi na Muthia is a dry curry made with potatoes & fenugreek along! ( besan ) along with 1/2 tsp Muthia in a pan till they are known... Are washed, chopped crispy and tasty Methi Muthia in a steamer and steam cook for about 2 minutes Curd... E-Magazine After the successful launch of our E-Magazine in July, we tons... The regular Sugar & is widely used in our Country since ages & the advantages are manifold indeed squares it... Taste absolutely delicious a 2000 calorie diet are manifold indeed is widely in! Coffee along with 1/2 tsp the same hot Ghee, add the sesame seeds and salt of special food.