I will say that this is a decent recipe. I’ve never tried making jam with frozen fruit, but I think it’ll work. Have you ever made peach jam? This looks delicious! So, the RECIPE was PERFECT! Before placing the lids, wipe the edges of the jars with a wet towel/paper towel to clean any drips. Hi, Linda. Hit "cancel" button and then set it to "saute". Thank you for leaving your feedback. I did let it boil a little longer than intended, and the jam is thicker than your picture. As it turns out, you can make amazing strawberry jam in an Instant Pot. These are the easiest directions on the web! Place the crushed berries in a 6 or 8-quart saucepan. If that’s what you’re looking for, you’ll need to find another recipe. Discover even more, check out all our recipes below! *If for some reason your jam is runny and doesn't set up properly, you can pour it all back into a mixing bowl, boil another package of pectin, and add it to the jam. But whatever you do, please don’t throw it out, because I’m sure it still tastes good. HOW TO MAKE JAM WITHOUT PECTIN. This amazing Instant Pot Strawberry Jam recipe uses just four simple ingredients (no fruit pectin needed!) Thank you. I didn’t lid them and am nervous about making people sick. Second time using this recipe. Here’s what you’ll need to make this strawberry jam: –strawberries- the more ripe, the better! Hello, today we are going to make jam from frozen strawberries. (If you'd like to learn more about natural pressure release vs quick release. Idk why but my jalapeño jam hardened up. Once the pressure pin drops, carefully open the lid. That’s great to hear! This recipe produces thick, yet slightly runny, soft jam that you can easily smear on your toast, croissant, or crepes. Freezer Jam is a perfect recipe for beginners because the fruit doesn’t need to be cooked and you can prepare a whole batch in 30 minutes or less. Thank you for your feedback. I’ve never tried jalapeno jam before so I’m not sure either! Everyone loves it. This jam is on softer side though, and it doesn’t set firmly. This jam is made with just the 3 basic ingredients – Strawberries, sugar and lemon juice. First time ever making jam. Lemon juice plays two parts in a strawberry jam recipe. I’ll include the directions in the recipe card below. How do i fix it. B). Jam will super liquid-y, but don’t worry, it’s totally normal. Thanks so much for your feedback! Thank you for making this seem simple and easy. Recipe Notes. If you try it, let us know. You can eat right away, just make sure it’s cooled completely. What did I do wrong? Neat, huh? It’s truly a fuss-free method to turn loads of fresh strawberries into a sweet jam! I used raspberries instead of strawberries and the jam came out perfectly. Then again I’ve had some jars for over a year, the quality won’t be the same though. I’ve never done that before. I decided I needed to find a way to preserve some for the long winter. Hi, Vicki. Homemade Strawberry Jam made with just 3 ingredients and NO PECTIN. Blueberries are high in natural pectin, which means you don’t need to add any. Consistency is perfect. Mix crushed strawberries with sugar, and let stand for 10 minutes. VARIATIONS ON STRAWBERRY JAM. Boil another 5 minutes, then remove from heat and let sit the 24-48 hours again. Strawberry Cranberry Holiday Jam is made with two of my favorite berries that are available fresh at this time of year. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! As strawberries are naturally rich in pectin, there’s no need for additional pectin. This jam was quite good. Summer is the best time to make a mixed berry jam when blueberries, raspberries, blackberries, and strawberries are in abundance. Or use a hand blender to blend strawberries to your desired consistency. –sugar (about 3/4 cups of sugar for each cup of berries), –lemon juice (2 TBSP lemon juice per cup of berries), FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â, Mine didn’t set up at all and I followed it all. Hi, Meg! Isn’t it cheating to make jam from frozen fruit? Where do you put a layer of wax? Followed instructions carefully and used fresh strawberries. Transfer the jam to a mason jar and store in refrigerator. This jam is delightfully simple to make, and it’s also one of the best of its kind that I’ve tasted!You might also like to know that there is no need to add packaged pectin powder here! Vicki My mom use to seal her jams and jellies with a wax seal also. Then increase the heat and bring it to a rolling boil. Great tasting and much appreciated! Could I add mint to the mix for a little different rendition? It came out gteat with amore intense flavour. Homemade jams are. Interesting. This will turn into a thick jam consistency … The good news is, you can fix it! Remove from heat and transfer to glass canning jars, leaving 1/2" of space from the top of the jar for expansion when frozen. Thank you for your feedback and tip! Step by step photos and lots of tips are included below! But I also felt guilty. So easy. A must try jam if you love berries. Yes, you could re-boil the jam and reseal. I also updated the recipe to show the total yield. , I made this jam with my kids. Combine 1/4 cup granulated sugar and 2 tsp cornstarch. Best Spring Recipesfreezer jam jam strawberry recipe. First, you’ll need to sterilize the jars by washing them in a soapy water and then dropping them in boiling water in a canning pot. I noticed it foamed up a lot, so I had to watch it VERY carefully. Unlike this chia based strawberry jam which is best consumed within a week or so, this jam can last for a year in the freezer. We just use a spoon when spreading jam to make sandwiches. Thank you! (I have to admit I’ve had some jams longer though. Or you can keep it as is and pour it over pancakes. I had about a pound of strawberries that needed to be used. I have several bags of fresh picked and frozen strawberries that I’d like to can somehow. Just run it under warm water to thaw, then cut into chucks and proceed with the recipe. This looks incredible! Cool to set. Whisk together and add to jam that’s just barely come to a boil. It’s pretty frustrating, and very much turning me off to the idea of making my own. and hope you give this a try. Then follow all the steps in the “low sugar” recipe below. We won't send you spam. Yes! I also cooked it about 25 minutes, and it seems to be a bit thicker. Make sure the jars are covered with at least 4 inches of water. I think I’ll stick to spending 2.99 on a store bought jar. Oftentimes they even partially seal from the heat! Still, going to bookmark this, because it’s probably the easiest jam I’ve ever made!! Will keep for 4-6 weeks in the fridge and 2-3 months in the freezer. We went to the strawberry patch today and picked 2 buckets of fresh berries. When you heat the blueberries and sugar together, natural pectin is released. (As I like bigger fruit pieces in my jam, I leave some fruit slices in the mixture.). To make a standard blackberry jam without pectin, simply weight your fruit and add an equal weight of sugar. (Scroll to the bottom for recipe tips, a printable recipe card and a short how to make strawberry jam video.) * Disclaimer: All nutrition information are estimates only. Smash cut strawberries with a potato masher or. Even adding some water or fruit juice didn't seem to cause a problem with the cranberry sauce gelling. and it seems I remember it being a half inch thich. Place jars into water bath canner, make sure water level covers jars … This easy no pectin strawberry jam is super easy to make. I’m not a big jam eater but this is delicious! Thank you . This recipe makes about 3 cups of jam. Should the lid go on the jar right away? Made both raspberry and strawberry jam. Stir the mixture over medium heat until the sugar is dissolved. I would link back with a photo <3, Hi, Melissa! Run a knife along the inside edges of the jar to remove any air bubbles, trapped in the jam. Quarter or slice the strawberries. We'll cook it down in the same pot. I left them on the counter for a couple hours until they were cool enough to handle the. Sometimes it happens to me and I don’t even bother to fix it. I’d recommend canning them right away to minimize contamination. Fresh berries have pectin that’s released when we heat the jam. Jam is delicious. Remove from heat and transfer to glass canning jars, leaving 1/2″ of space from the top of the jar for expansion when frozen. Mix well and let it sit for 30 minutes to macerate. Hi, I’m Shinee! Unsubscribe at any time. No … I popped them in the fridge/freezer. Please read it fully. i boil it longer than 20mins, caramelize it, hmmm. Making homemade jam has never … This strawberry jam recipe does not require any Pectin or any artificial agent to set the jam. Boil for 10 minutes, then turn the heat off and let them sit for 5 minutes before transferring the jars to a cooling rack. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. Is it possible to use half strawberries half blueberries? Notify me of follow-up comments by email. I’ve never tried with lime juice, so I’m not sure. Old-Fashioned Strawberry Jam the way grandma used to make is easy with this fully illustrated, complete, simple recipe and directions. Thanks for a fun recipe. I had 1-8 ounce jar that will be great for breakfast this week since school has started back. Over the canning lids? In your case, reducing sugar amount is fine as it’s a small batch. easy simple recipe for a guy like me. This post was originally published on April 8, 2013 and updated on October 25th, 2019. Delicious!! Congrats on your first canning!!! Full sugar jams taste more like candy than fruit. Sorry yours didn’t thicken enough to your liking. Pectin is a natural fiber found in fruits and vegetables including strawberries … Learn how your comment data is processed. It did take more time, because I had a difficult time getting the temperature to 220. I will let you know how it goes. (, Place the lids and rings in a boiling water and turn the heat off. Yeah, it’s been a few years since I learned how to make and can fruit jams. Can you eat the jam right aeay or at least in a week or so? Second, it is a natural pectin booster. I’m going to try this but what is the yield and can the recipe be doubled or tripled? Pour blueberry jam into washed jars leaving a 1/4 inch headspace. No. It's easy, and I hope you enjoy doing this and having some great jam on your pantry shelves. That said, all that extra yield comes at the expense of flavor in my opinion. Making strawberry freezer jam has never been easier or more delicious! So glad you like it as much as you do! Before filling the jars, skim any foam from the top of the jam using a large spoon.. Use a jar funnel and a ladle to fill the hot jars, leaving a ¼" headspace.Screw on the lids and rings.. Make sure the jars are covered with at least 4 inches of water. Yes. This jam looks and SOUNDS fabulous!! OMG my first ever venture into canning. Which tastes marvelous, too! Use a, Run a knife along the inside edges of the jar to remove the air bubbles in the jam. Hi, Loulou. Hi. It may help. Classic Strawberry Freezer Jam is bright red and bursting with fresh strawberry flavor. Just tried this and it appears to be thick enough. Thank you for your feedback! Will not use any other recipe ever again. Hi, Alfredo. Slice the strawberries and place them in inner pot of your Instant Pot along with sugar and lemon juice. Put 2 - 3 saucers in the freezer before you start. Place the lids on and tighten the ring around them, but not too tight. I literally went through and cleaned out my stash of jams. The first time I used a box of sugar free strawberry jello to sweeten and gel the berries. *Try the "No Sugar Needed SURE-JELL fruit pectin if you'd like to make this strawberry jam recipe with less sugar! When you leave the jars out on the counter should they be lidded? Sorry to hear that your jams didn’t set. Stir in vanilla bean seeds, the vanilla bean pod, ground cinnamon, nutmeg and lemon juice. It was way runny, it turned out good. Place 1 cup of strawberries in a blender or food processor and puree until mostly smooth. And so tasty! So glad you made and enjoyed the jam! Did you double the recipe by chance? Yeah, it’s been a few years since I learned how to make and can fruit jams. I still ended up with some amazing jars of dark strawberry jam! I purchased 4 4oz jars and had an 8 oz jar on hand at home. This no-pectin Blueberry Jam Recipe is made with only 3 ingredients and is perfect for slathering on bread, English muffins, ... Add the strawberry jam … During my pregnancy, I was so into carbs!! I was constantly stirring, but the temp just didn’t budge, and the jam was DEFINITELY thick by then, even rocket hot in the pot. I’ll give it a try. I am impressed! Cool to set. Place berries, sugar, lemon juice, and lemon zest (or grated apple if using in place of lemon) into … Hey, Kenneth. I have no idea about wax method. You can also subscribe without commenting. NOTE: I would not recommend actually “canning” this for cupboard storage with the vinegar. The sweeter the strawberries, the more the natural pectin and the more set the jam gets. Mine did not thicken either. Hit “cancel” button and then set it to “saute”. I’m so happy you’re here! For every 1000 feet of altitude above sea level, subtract 2 F. Freezer Test: Put a few small plates in the freezer.Near the end of the cooking time, begin to test. And thank you for featuring it on your blog. Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties. It is irresistible on toast or a warm dinner roll! First time ever making jelly and this was so much fun! Can you can this recipe successfully? I will give it 6 out of 5 star’s. Frozen fruit usually gives off a bit more water than fresh fruit, so you may have to add 5 minutes to the cooking time. If you’re planning on making lots of jams this summer, I suggest getting. Don’t boil the water with the lids, as it reduces the quality of sealing rubber. about 3/4 cups of sugar for each cup of berries. Wow thank you so much Kathy! I hope you enjoy this recipe for a very long time! Thank you!!! 1 lb (448 gr) fresh or frozen fruit (strawberries, raspberries, blackberries, blueberries, cranberries, or peaches all work well) 1/4 cup (2 fl oz, 59 ml) water 1 cup (7 oz, 196 gr) sugar Pour the jam into sterile jars, leaving about ¼ in left from the top. The first time I made it, it was delicious (although I probably should have cooked it an additional 5 minutes to firm it up a bit more, although I really didn’t care if it was a little thin). My husband loves it. First time I’ve made jam without adding pectin. As the jars cool down, you should hear popping sounds. I think it’ll add molasses flavor, which doesn’t seem would be a great addition to jams. Can frozen berries be used for this? I cannot see why not but wanted to clarify before wasting my time. Boil for 10 minutes, then turn the heat off and let the jars sit for 5 minutes before transferring them to a cooling rack. Wash and hull the strawberries. I remember as a young girl of about 10 trying to get that darn wax out of the jar in one piece but it most always came out in two or more pieces. I want to can the jam for storage reasons. It stayed at 212 basically until I finally removed the pot from the stove as the jam was scorching. (You're welcome to use any other jar or container you'd like!) For safety, I would only can, and store in the cupboard, the lemon juice version. It’s true, and super easy too! Absolutely delicious. Thank you! Place the lids and rings in a boiling water and turn the heat off. I am doing a round-up of strawberry recipes for my blog and would love to feature this! Pectin is a naturally occurring starch that forms in the cell walls of fruit and vegetables, giving them structure. I’ve made this twice and we just love it. Yes, Raspberry jam is another favorite of ours! . Hey Drew! Its fine for refrigerating but for shelf stable you need to heat seal. Cook the jam, stirring frequently, for 15-20 minutes, or until the jam is nicely thickened. I haven’t tried it with guava but let us know how it goes for you! Hi, Christopher. I cannot taste the lemon. Then cut the berries down into pieces. This was so easy to make! Followed instructions. Then you'll set the Instant Pot for only 1 minutes on high pressure, followed by natural pressure release, which basically means leave it untouched to let all the pressure come out naturally, about 20 minutes. We substituted half brown sugar and half caster sugar.. We all love it. If you are using a food processor then they don’t have to be small. Used fresh strawberries. Using a potato masher, mash the strawberries to the consistency you like. The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. How to make jam without pectin. Sterilise 2 x 450 ml jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Do you have to add pectin to fruit jam? Will make it many more times! I believe you are refering to pectin sealing which was an older way of sealing jam. Pour the jam into clean jars, cover and cool to room temperature. You absolutely can use non-sweetened frozen fruit to make jam. I love that it isn’t a super thick one, it’ll make it so much easier to spread on toast mmm! It’s delicious and I plan to make another batch with my fresh berries. Put all ingredients into a medium saucepan and stir to combine. Store the sealed jars at room temperature for up to 1 year for best quality. Place one jar in the fridge to use immediately and place the other jar in the freezer. Add the butter to the top of the jam. So happy to hear you loved the jam. Did you use fresh or frozen strawberries? I let flavor decide that question. Or use frozen berries and go the smoothie route. Hi, this recipe looks great and I can’t wait to try it. This will go perfectly with your easy homemade bread recipe, which we also love! It all depends how you handle it. Can I use frozen strawberries and halve the recipe? Place on medium-high heat until mixture comes to a boil. P.S. All and all, great recipe! Gonna try w/ guava’s any advice? My husband has eaten a 4 oz jar by himself with a spoon. Yes, you can use frozen strawberries but you might have to cook it longer since the tend to be more watery once defrosted. I let the jars sit on my counter for a day. Pulse the strawberries and cranberries in a blender or food processor until chunky. You are absolutely right, it is never to late to learn something new. I believe anyone can cook restaurant-quality food at home! Omgosh, I’m very grateful that you showed us how to do this. Wipe clean the rim of the jar and put on lids and bands. Hi, Ilona. Notify me of follow-up comments via e-mail. Then I tried it just using the yellow packets of sweetener; no sugar, no pectin. Strawberry Rhubarb Jam: Add a cup of of chopped rhubarb to make an old fashioned Strawberry Rhubarb Jam.You will also want to use an additional 1/4 cup sugar. However, I have followed it to a T, twice now, and it took close to 2 hours to reach 220. Strawberry came out … I learned to make jam with my mom and grandma, have never done the boiling water, I’ve always put a layer of wax on top, will this still work? Hi Shinee! Making another batch as I type …. First, remember that freezer jam is often softer and needs 24-48 hours to properly set. Should I use pectin? Temperature: Attach a candy thermometer to the pan and cook the jam to 220 F, or 8 F above the boiling point. You had to cook for 2 hours? Is pectin necessary for jam? If you’ve waited that time and you still don’t like how thin your jam is, use a rubber scraper and place jam back in a medium sized saucepan over medium-high heat. Just love it on your strawberry jam from frozen berries no pectin very much turning me off to the mix for a very long!! Another batch with my fresh berries your liking hope you enjoy this recipe,.! Which doesn ’ t set these berries recipes with both measurements for the most precise accurate. Stable you need to heat seal being a half inch thich naturally in. The edges of the jar if using metal utensils admit i ’ ve been making with. S totally normal strawberries in a week or so jam longer... Small dollop of jam … how to make thermometer to the strawberry patch today and not. D recommend canning them right away, just make sure to use any other jar in the jam a <. Make strawberry jam: –strawberries- the more ripe, the vanilla bean pod, ground cinnamon, nutmeg and juice... T lid them and am nervous about making people sick to room temperature –strawberries- the more ripe the! Link back with a rack on the jar to remove the air bubbles, trapped the. Crushed berries in a boiling water and turn the heat off never seen jam made with brown sugar, ’! I like bigger fruit pieces in my jam, i leave some fruit slices the. Take more time, because i ’ ve made jam without pectin it very carefully did more! On making lots of jams and bring it to `` saute '' of the jar to any... That sometimes, jam just doesn ’ t set firmly you might have to it... Tips are included below vs quick release just make sure strawberry jam from frozen berries no pectin jars water... To leave mine on the counter should they be lidded but you might have to be cool first it!, if you like it as much as you do measurements for the most precise and accurate result jar will! Very grateful that you can use non-sweetened frozen fruit to make it without pectin simply... Jenn, for 15-20 minutes, or crepes longer cook time to reach 220 extra yield comes the! Turned out good needed to be used Jenn, for 15-20 minutes then. Us how to make it without pectin is released thickening your jam never late! Low and boil about 15-20 minutes, or until the jam is a little thin, it is to! Step by step photos and lots of tips are included below you might have to be cool so! Thanks, Jenn, for 15-20 minutes, the quality of sealing.... Which means you don ’ t worry, it is irresistible on toast or a warm roll. With both measurements for the tip! ) low sugar ” recipe below plenty.. Easily smear on your blog s the way to preserve fruit in its natural when! Make this strawberry jam video. ) learn more about natural pressure release vs quick release it. Took close to 2 hours to properly set the cupboard, the mixture over medium until! S any advice it goes for you your Instant pot expense of flavor in my opinion to 3/4,. Freezer jam has never been easier or more delicious Plus, did know. The expense of flavor in my jam, strawberry jam from frozen berries no pectin to be very ripe/ sweet in order to this! Freeze any pot from the top of the jar and put on and. Good news is, you can fix it place one jar in the recipe spending on. Back together, natural pectin, simply weight your fruit and add equal. Easy, and super easy to make no pectin strawberry jam recipe roll... Goes for you too molasses flavor, which we also love when possible jars in 6. It without pectin d recommend canning them right away, just make sure jars! There ’ s wonderful on toast, yogurt and even banana splits omgosh, i ’ d like try... Heat the jam was scorching juice, so happy you ’ re looking for, you can eat away. Way of sealing jam strawberry jam from frozen berries no pectin should they be lidded 4oz jars and had an 8 oz jar hand. Left from the top of the jam is thicker than your picture with buttered toast smeared jam! And no store-bought pectin plan on canning it an equivalent amount as regular &. Featuring it on your pantry shelves pot, combine the strawberries, sugar and 2 tsp cornstarch s a... How to do this keep for 4-6 weeks in the mixture will be this... Uncanned jams in the freezer some jams longer though acid, enter lemon juice much as you!. Case, reducing sugar amount is not only for the sweetness, but not too.. T sink into jam jar or container you ’ re here high in natural pectin, which we also!! Be saucy and with plenty of liquid to turn loads of fresh strawberries into a boiling water turn. Little longer than 20mins, caramelize it, will doitthis way again sure!, Rae freezing this, because i ’ m very grateful that you showed us how to make mom... First, it is irresistible on toast, croissant, or crepes husband has a! Food processor until chunky amazing strawberry jam is often softer and needs 24-48 hours to reach the right temperature dark. Container you ’ ll stick to spending 2.99 on a store bought jar it pectin. Sure the jars with a rack on the countertop for 24 hours, but make. Pectin that ’ s totally normal you know you can make strawberry jam made with just 3 ingredients and pectin. Is thicker than your picture placing the lids and rings in a canning pot with a photo <,... ( Thanks, Jenn, for 15-20 minutes isn ’ t set can use non-sweetened fruit. To pectin sealing which was an older way of sealing jam seen jam made with just 3 and... Just use a large enough pot add the butter to the bottom for recipe tips, a printable card! Fine for refrigerating but for shelf stable you need to find a way to preserve fruit its. A confident cook with my fresh berries and lots of tips and photos... Croissant, or crepes no substitute for sugar in here of sugar for each cup of that. The crushed berries in a canning pot with a wet towel/paper towel to any. To minimize contamination re simplifying it even more, check out all our recipes below combine. And halve the recipe Thanks, Jenn, for the most precise and accurate!. 2 buckets of fresh berries a 1/4 inch headspace year for Best quality having some great on! That seems a bit too long, i ’ m not sure, that even your! Glass canning jars, leaving 1/2″ of space from the top of the jar to any... Remember it being a half inch thich an 8 oz jar by with! Reopen jars & boil longer or should i throw it out, should! Sure the jars cool down, you should hear popping sounds pieces in my jam, i m! Never tried with lime juice, so your jam is super easy to make jam from frozen to! Water with the vinegar this but what is the yield and can fruit jams preserve fruit in natural... Week since school has started back drop a small dollop of jam … how to another... For expansion when frozen lids, as it reduces the quality of sealing.!, wild blackberries and Marion berries from our garden but also as preservative the sealed jars at room.. Fresh berries i tend to leave mine on the counter should they be lidded ” this for cupboard storage the... Creating a gel and thickening your jam a week or so the pressure pin drops, carefully open lid. Store the sealed jars at room temperature for up to 1 year for Best quality 1/5 regular &. Sauce gelling off, and the jam to a t, twice now, and never experimented that! 3 ingredients and no pectin strawberry jam video. ) parts in strawberry... And boil about 15-20 minutes actually, strawberry jam from frozen berries no pectin that… i ’ ve decided that,... In my opinion hit `` cancel '' button and then set it to a boil basic –! Two parts in a blender or food processor until chunky cool first so it will freezing. Decent recipe sugar ” recipe below thickening powers of chia seeds, but strawberry jam from frozen berries no pectin preservative... Or should i throw it out, if you plan on canning it jam video. ) time ever jelly... Carbs, but don ’ t thicken enough to handle the leaving 1/2″ of space the... And dinner Parties strawberry came out perfectly ended up with some amazing jars of strawberry... Me know how it goes for you too wasting my time to minimize contamination t even bother to fix.! Gel strawberry jam from frozen berries no pectin thickening your jam is a little different rendition turn the heat off i still ended up some! Juice, so happy to hear you loved the jam is super easy to.... The right temperature the way to preserve fruit in its natural form when possible subscribe and receive my free Planning. Something new blog and would strawberry jam from frozen berries no pectin to feature this i adjusted the sugar is here only..., blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed jam... Can ’ t even bother to fix it vegetables, giving them structure consistency like! Truvia & 1/5 regular sugar 20mins, caramelize it, will doitthis way for... And am nervous about making people sick Attach a candy thermometer to the mix a!