Merci sis! It is deeply flavored and inexpensive to make. Please post more African food recipes. Oct 6, 2015 - Stewed Spinach – Super simple way of enjoy spinach African style – bursting with a good amount of greens and delivers the perfect amount of spice. All soup menu served with any of the following. Ata Sisa (Local White Rice Stew) $14. Thanks dear! Turkey Stew. If using fresh spinach, you will need at least 6 bundles or bags. Taste for Salt and Seasoning, adjust if necessary. […], […] Monday: African stewed spinach (or stew any leafy greens following the same procedure) with a side of boiled plantains. 3. I discovered that it works well with spinach only - no need to add the collard greens. Start by adding the pepper inside the blender in bits then add sufficient water to blend just the small quantity of pepper in the blender. Could not believe i would only just look without tasting. Your greens are ready. See more Turkey recipes It makes a great side dish. Find stewed spinach recipes here and […], Your email address will not be published. Required fields are marked *, I am a mama with many mouths to feed. I eat them with avocado. Add to pot and continue stirring and frying for 20 more minutes. Check me out on YouTube at YouTube.com/PreciousKitchen. Serve with peanuts and cilantro (optional) A quick and easy way of putting greens on AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMPThis spinach stew is made by sauteeing onions then adding in tomatoes to cook and finally some chopped spinach. Serve warm with boiled plantains, cassava (yuca roots), yams or even rice. Add the smoked turkey sauté with onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot. Brush with beaten egg and bake in the oven at gas 6, 200°C, fan 180°C for 30 mins until golden and puffed. I boiled them so they could soften up. HOW TO SMOKE MEAT AT HOME - AFRICAN STYLE. This looks so green. Ahh! In a Dutch oven, warm the palm oil over medium heat, and add the onions, garlic, ginger, chile and a … Boil the pepper on the stove top for about 10 minutes. I can eat veggies anyday....anytime. Spice it up with some fried pepper. From that time, I have experimented greatly with spinach. Thank you in anticipation. #cheflolaskitchen. In Nigeria, the vegetables used for Efo Riro are 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Once you have washed the peppers, Onions, and Tomatoes, the next thing to do is to cut them into chunks. Turkey Stew - Who doesn't like the sound of that! Hi friends, so glad to have you here. I eat them with stewed anything! your husband is blessed. In other parts of the world, any spinach greens will do. Cover it up and leave to cook for 10 t0 15 minutes. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. It is really that easy. In addition to spinach, you need some chopped tomatoes and onions. Wehh I miss butter-pear like crazy. Bon appetite! See Green!! This stew is made with Peppers, Tomatoes, and Onions.Other add-ins like Ginger, Garlic, Tomato paste are also added together with some spices.. Then you need some sort of meat or fish of choice. Finally, taste the stew and add salt and more red pepper to taste. This recipe and post is sponsored by Turkey Farmers of Canada and I was compensated for my time. Wash the peppers, Onions, and Tomatoes then cut them into chunks and blend together with the Garlic, Ginger, and Tomato paste until it becomes smooth. Your Nigerian Smoked Turkey Stew is ready.. Though I used smoked Turkey wings for this recipe,  feel free to use any other ''protein source'' of your choice. Thanks, Winifred, I have a couple of cake recipes on this site. save as favorite. If it is too dry at this point, add a tablespoon of water and stir. Oh, so glad to hear that Nicole! I am just learning how to cook. You can serve this stew over a plate of white Rice, Spaghetti, Couscous, you can even serve as a dip for your bread. Yummy, wow just the picture makes one salivate. Thanks for the feedback! Spinach leaves alone have a bitter taste and are sold fresh or dried. Strain with a colander and rinse with cold water immediately. Let it cook for another five minutes or thereabout so that all these ingredients will have time to interact together in the pot. That picture of the "finished product" with a slice of pear by the side is GIVING ME LIFE! (Melon Seeds, Spinach & Assorted Meat) $14. Let the stew simmer for about 5 minutes more, then begin to smash the sweet potatoes against the side of the pot to help thicken the stew. By now most of you all know that I like Turkey wings and I have a couple of recipes here to proof that: If you are familiar with making stews that contain peppers and Tomatoes, you will discover that when you blend the peppers, it tends to come out too watery which will result in a longer cooking time. I keep it simple as a side dish when I make spinach; no meat but I sometimes add cabbage (yum). Cut smoked fish or turkey in small 1/2 inch pieces. I eat them with stewed spinach. Add your choice of Meat and cook for another 5 minutes or till you achieve your desired consistency. Mr N took the meal to work and when he got back home, he said, "that vegetable was gooooooood!". Hi I want to know how to cook some good African dishes mainly fish dishes and chicken Spinach, […] Make this stewed spinach and serve with boiled/fried plantains or boiled white yam. This will bring out a lovely aroma from the crayfish. Not like the sorry excuse of vegetable some restaurants or bukas like to serve. Add minced garlic , thyme , cayenne or whole pepper, paprika, … Easy breezy! Efo Riro is a thick, delicious stew made with meat, offal, crayfish, dry fish, and green leafy vegetables. And I love to tell stories too. 99. Let is sit on the fire for 5 minutes, as you stir lightly from time to time. Looks delish! I am not a big fan of vegetables ( I lived with my aunt one time and I ate so much vegetable I just didn't like it again) but I would totally eat this with pounded yam, garri or rice. Spinach and cabbage sounds interesting. When we moved to the United States, I thought my hopes of eating stir fry vegetables made with fresh green leafy vegetables were dashed forever. Let the tomatoes cook in the oil until they shrink. I eat them with grilled chicken. Posted on Published: Aug 3, 2018 - Last updated: Oct 31, 2020 Categories Recipes, Soups and Stews. Season with Thyme, Curry powder, White powder, Black powder, Salt and stock cubes. The picture makes one salivate. Add the tomato passata, stock cube, berbere spice, salt and scotch bonnet pepper. When the stew has such a fine and viscous consistency, it is sometimes referred to as “draw” soup; with draw describing the slimy viscosity of the soup. I told her it was spinach and collard greens. That is it! So good! My sister-in-law asked me, "wusai you take fresh njama njama?" These are the local spinach varieties that are very popular and easily available. I love African food. Pour oil into a pot and heat on medium heat then saute the onions until translucent. The next thing I do is to boil the peppers for about 10 to 15 minutes in order to reduce more of its water content. My auntie from Liberia always made spinach stew but I paid more attention to eating it than learning to make it. Cook for 15 minutes, then add spinach. (See note above). This Turkey stew is a classic affair. O boy! Loool I know right? Preheat the oil in a pot. Enjoy! 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