Hi Julia. Enjoy! Glad you guys loved it, Thank you, the soup was so delicious! Add in the seasonings, diced tomatoes, tomato paste, and broth. That is why we do not stir the ingredients together. Thoughts? I substituted a can of rotel tomato instead of diced tomato. Yes, it should be fine. Store in the freezer for 3-4 months. You may use a food processor or any blender. sharp cheddar cheese is lactose-free – substitute vegan cheese for dairy-free. Some optional toppings you can add to your creamy chicken enchilada soup are. Can you substitute vegetable broth for the chicken broth? I made it the week before thanksgiving and it was so good I even served it at thanksgiving. Place your creamy chicken enchilada soup in a tightly sealed container in the fridge for 4-5 days. Add the remaining 2 teaspoons of oil to the pot and turn the heat to medium-high. A lower carb way to enjoy enchiladas. Sautee about a full cup of chopped fresh tomatoes. Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. They are loaded with beans, chicken and all the Tex-Mex flavors you love all in one delicious bowl of soup. You may also add them in at the very end, mix until it melts. We like adding some sort of herbs to give the chicken some flavor. Creamy Chicken Enchilada Soup takes all the flavor and cheesiness you expect from enchiladas and turns them into a quick and easy bowl of keto awesome. Quick question-can I use olive instead of butter and boneless skinless chicken thighs? I don’t have the hand blender. Spoon about 1/4 cup of the chicken … How to make Chicken Enchilada Soup in an Instant Pot. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. Loaded with chicken and your favorite Tex-Mex ingredients. I made this tonight and it was awesome. You are craving Mexican food and need something quick and easy for dinner. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Add the onion … that does sound so delicious. Set on low for … Swirl around the bottom, then add the onions and bell pepper. Stir to combine and place the lid back on top. Definitely a great option to try when you want an enchilada but don’t want to feel sluggish afterwards from all of the carbs! Love Soup? Your email address will not be published. You can freeze for up to 3-4 months. Sour cream . Add the cream, yogurt and shredded cheese to the pressure cooker. This easy to make Creamy Chicken Enchilada soup is perfect for any night of the week especially on a busy weeknight when you just need dinner ready in no time. You could also serve with tortilla strips or crumbled tortilla chips if desired. Return the chicken to the pressure cooker. It’s definitely going to be on my regular menu, So glad you enjoyed it. That is why we do not stir the ingredients together. We have loads more amazing soup recipes to check out: Remember to subscribe to my NEWSLETTER for free and receive recipes like this Easy Creamy Chicken Enchilada Soup Recipe delivered right to your inbox! I’d assume after blending it all together? Thank you for the delicious recipe. For even creamier soup, substitute 8 ounces of cream cheese for the cream and yogurt. I prefer a little more spice and flavor. Lower the … I need to pickup some jalapenoes for the left overs. Here are other ways to cook up your soup. I added cream of chicken soup to the chicken, along with a little taco seasoning. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Reheat in the microwave when ready to eat. Adding the stock and enchilada sauce first, keeps the chicken, corn and beans from sticking to the bottom. I will try it out your way next time. Stir to combine and boil for a couple of minutes, just to heat it all up. Place the soup back over medium heat and add in beans, corn and shredded cooked chicken. This is a family favorite as well. Add the chicken, beans, corn and crushed tomatoes. For more information, please visit my disclosure page. Ingredients: • 3 Boneless Skinless Chicken Breasts (About 2 1/2 Lbs.) We recommend using skinless and boneless chicken breasts. Thank you !! Remove from oven and top with the reserved cup of cheese. Chicken Enchilada Casserole with Cream of Chicken Soup Recipes I did cheat a little though. Press the Cancel button. Sour cream, low-fat milk, whole milk, half and half or even cream. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. Set aside. So just a few side notes here from your Mexican-food-obsessed food blogger: So glad you loved it. cream – heavy cream or full-fat coconut milk for dairy-free. Use the + or – buttons to adjust the time to 20 minutes. Adding the stock and enchilada sauce first keeps the chicken, corn and beans from sticking to the bottom. 1.5 pounds of chicken breasts – I cut the large one in half so it would cook more evenly. Pour in the chicken stock and enchilada sauce. Remove the lid, stir and serve topped with Greek yogurt, cilantro, green onions and avocado slices. chicken stock – chicken broth could be substituted. We garnished with some queso fresco, tortilla chips, and cilantro. It amped up the flavor profile to about medium. Sorry about the late reply. We want to let you know right now that this is the best chicken enchilada soup recipe out there. This is creamy, cheesy, and healthy Chili's chicken enchilada soup style recipe, is made with chunks of chicken, tomatoes, black beans, corn kernels finally topped with tortilla strips, sour cream, and cheese and you will be amazed by the one-pot enchilada soup recipe! We will also be showing you further on how to make it on your crockpot, slow cooker, and instant pot. Press the Sauté button. avocado slices, chopped cilantro and green onions. Maybe I missed it, but when do you add in the cheese? red onion – mine was a little over one cup diced. The only thing I did differently was I roasted the veggies beforehand at 450 for about 10-15mins just for some char….man did that add a punch of flavor, an extra step, but so worth it!! Replace the lid to allow the cheese to melt and the chicken to warm back up, about 5 minutes. Add to my 20 Minute Creamy Chicken Enchilada Soup […] Reply. Remove from heat and using a hand blender, blend the soup until smooth and creamy. It’s delicious! Either get a storebought rotisserie chicken and use that or cook your own at home using chicken breast (scroll down to learn how to cook the chicken for your enchilada soup). Fresh tomatoes are fine too. Only thing I would add on the ingredients list is salt, but this soup was so decadent and rich and not heavy at all! Can I just use a regular blender? If you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. Secure the lid. Neufchâtel Cream Cheese • 8 Oz. Remove chicken breast to a plate and set aside to cool. sharp cheddar cheese is lactose-free – substitute vegan cheese for dairy-free. I had a bag of taco meat in the freezer, so I threw all the ingredients in my instant pot and added the frozen meat, set it on high pressure for 10 minutes and had a delicious beef enchilada soup. Return the lid to the pressure cooker to allow the cheese to melt and the chicken to warm back up, about 5 minutes. Stir to combine cover and set it on, Oil- avocado, olive oil, or vegetable  oil, Try Shredded turkey, ground chicken or ground turkey. Delicious and easy. Using the. This dish is so delicious!! Check out the Instant Pot Recipes page for even more delicious pressure cooker recipes. Yum!! You could also serve with tortilla strips or crumbled tortilla chips if desired. I didn’t even need to thicken it. Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Please come back and give us some feedback on what you think of this easy enchilada soup. Cook until they begin to soften, about 3 minutes. Your email address will not be published. Note: Recipe calls for cooked shredded chicken. Remove the lid, then remove the chicken and place on a large dinner plate. Greek yogurt for lactose-free – substitute vegan sour cream if desired. Cook over low heat for 6 to 8 hours or high heat for 4 hours. It’s creamy, dreamy, and garnished with your favorite enchilada toppings. Stir to combine. This easy one pot dinner is a family favorite! Thanks for the feedback. Delicious! Add shredded chicken; … 14 Simple Homemade Soup … yummy. • 3 C. Reduced Sodium Chicken Broth • 1/2 C. Verde Salsa • 30 Oz. So delicious! Tomato sauce works just fine but don’t use pasta or marinara sauce. I couldn’t find that on the recipe. Remove the cooked chicken and shred it on a cutting board. Melt butter or ghee (add avocado oil is using) in a large stockpot over medium-high heat. With delicious Mexican flavors, this soup is comforting, satisfying, and easy to make. I love the rich red-orange color of the soup- the smell filled the entire house. Place the chicken thighs in the slow cooker with the broth, garlic, and salsa verde. Verde Enchilada Sauce • 1 White Onion, Chopped • 4 Oz. Press the Pressure Cook or Manual button. This was a great use for my leftover rotisserie chicken! I was going to put fresh tomatoes, but didn’t know how much I should use. Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender. Transfer chilies to the jar of a blender and … Thank you! You can use any broth you have. … This chicken enchilada soup recipe is made on the stovetop. Sprinkle taco seasoning over the chicken breasts. Pour in the chicken stock and enchilada sauce. There is so much flavor in this soup, everyone in the family is going to love it! Press the Cancel button. To make this enchilada soup creamy, you can use a variety of things. Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes. Made this last night and it is fantastic and very filling. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Hi Use half an, Then, drain in a colander and let it cool off. Next, add in the beans, corn, and shredded cooked chicken (if using pre-cooked shredded chicken). Creamy Green Enchilada Chicken Soup Recipe Instructions. Thanks for the feedback. Chicken breast is my go to because it’s easy to throw in the oven, shred and add to the soup. In a large pot, preheat the vegetable oil and add sliced onions. If onions and bell pepper stick to the bottom, add the chicken stock and scrape the bottom really well to remove anything that is burned on or you will get a BURN notice. Cook at low for 6-8 hours or high for 4 hours. Perfect for a family. The cheese is to top the soup off at the end. As an Amazon Associate I earn from qualifying purchases. Shredded Pepper Jack Cheese • Salt & Pepper to Taste Directions: Place the 3 chicken breasts, 3 C. broth, 1/2 C. salsa, 30 Oz. I love adding green onions for a pop of color, texture, and crunch as well as a squeeze of a zippy lime for the perfect citrusy addition of flavor to balance that cream cheese and cream base. As for the tomatoes, you can improvise. olive oil is not shown. Can this be done in crock pot and if so are there any alterations in recipe? When the pot beeps, press the pressure release button. Creamy Chicken Enchilada Soup - a fiesta of flavors with corn, black beans, chicken, and cheese. Set aside. Return chicken to pot, along with enchilada sauce, cumin, heavy cream, cream … In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. Glad you enjoyed it tomatoes, tomato paste, what can be used and yogurt, diced tomatoes, paste! Had so much flavor in this soup, corn beans, and cilantro crockpot for added flavor cream cheese in... Verde enchilada sauce first keeps the chicken to warm back up, about 5-6 minutes become new., slow cooker and add them back in to make chicken enchilada.! Greatly based on products used please visit my disclosure page comforting, satisfying and. Cut the large one in half so it would be easiest to use a rotisserie but. Blog posts and recipes oven or soup pot, preheat the vegetable oil add! 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