My husband makes crab cakes and melts some of the bacon grease, and adds it to them instead of using butter. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon a huge hug. Once it cooled down it was PERFECT! When you cook it right on the sheet it tends to cook a little quicker, but it also lays right in the grease as it cooks. Pancetta – Then there is Pancetta which is also cured of the pork belly and is common in Italy. I personally don’t preheat the oven because I just want to get it in the oven to start the cooking process. Crispy bacon; Only 2 minutes of prep; Clean up consists of wadding up a ball of foil and doing a 2-pointer into the trash. To save your bacon grease, line a fine mesh sieve with a paper towel or cheesecloth, pour the bacon grease over the sieve, and let it drain into a jar. How to Cook Bacon in the Oven: Cooking your bacon in the oven is the most efficient way to cook it as far as I'm concerned. Wondering how to cook bacon in the oven? It’s a metal pan and measures 13×18. Pour off grease into a heat-safe container. The same is true of baking bacon because the grease drips off if you use a baking rack. Making Bacon In The Oven. Use aluminum foil or parchment paper to line your baking sheet to make clean up easier. It’s easier to clean, but is it healthier? Put the bacon on the prepared baking sheet and top with a second baking sheet, then a heavy casserole dish or ovenproof frying pan to weigh it down. Cook it at a lower temperature for the same amount of time or cook it at the same temperature for a little less time. Place on a plate lined with paper towels to drain. Trust me, I have a lot of experience in this one! After all, one or two people don’t eat a pound of bacon all at once. This frees you up to do something else while your bacon is cooking. When the bacon comes out of the oven, immediately transfer it to a warm plate, then carefully … If there is one thing I am an expert at, its cooking bacon in the oven. Using the bacon fat: You should get approx 1 tsp of fat rendered from around 8 strips of bacon. Happily, when you bake your bacon in the oven you will not have to flip it over during the cooking process. Bake bacon for 22 to 27 minutes at 350 F. How Long To Cook Bacon In The Oven At 375 F Bake bacon for 20 to 25 minutes at 375 F. How Long To Cook Bacon In The Oven At 400 F (Recommended!) You can store the grease on the counter or in the fridge but it will solidify as it cools. There are different types of bacon. Having a jar or container of bacon grease in my refrigerator has been a staple for years. Place the bacon on the wire rack making sure that they do not overlap. The only variation is to bake it on a baking sheet lined with aluminum foil instead of parchment paper. Now I can cook bacon anytime I want to without all the mess and just the good taste of bacon!! And since everyone loves bacon, it’s a nice compromise to be able to eat such delicious food, especially when you have to give other foods up. From my experience just go ahead and bake the whole pound all at once. Mmm, bacon. Prep Time 3 mins. Bake for 15-20 mins, or until very crispy. Related: I get all of my heritage breed pork from Butcher Box. If there is more room in your storage container, the next time you bake bacon in the oven you can save that grease too and add it to your first batch to top it off. If you don’t have either, just soak your baking sheet in hot, soapy water and the grease should clean off just fine. Keywords: How to Cook Bacon in the Oven, bacon in the oven, oven bacon, how to bake bacon, how to bake bacon recipe, cooking bacon in the oven, bake bacon, oven baked bacon, oven cooked bacon, Tag @ICantBelieveItsLowCarb on Instagram and hashtag it #ICantBelieveItsLowCarb, Rate this recipe Store it in glass, not plastic. Cooking bacon in the oven is pretty straightforward. Your oven baked bacon would, therefore, be crispy on the outside and soggy underneath. To cook bacon in the oven, first preheat your oven to 400 °F (204°Celsius). After the bacon pan has cooled off enough to handle, just pour it into a cup or plastic container and stick into your refrigerator to chill up. So here you have perfect bacon, without all the mess and grease all over your stove. Posted on Last updated: March 20, 2020 By: Author Leigh Oskwarek. You will have to try it and pick your favorite temperature depending on how you like it, but 400 is a good starting point. It’s all cut from a pig but depending where on the pig it comes from and how it’s cooked will depend on how it tastes. for a touch of sweetness. Baking it on a cooling rack will make your bacon come out crispier. Cleaning up bacon grease splatter wasn't an issue back when I used an industrial dishwasher, however, it is a bit of a pain in a home kitchen. When you are done cooking your bacon and remove the bacon from the pan, then pour the fat into a jar or container and place it into your refrigerator for future use. Enjoy! Bake until bacon is … Which brings me to another approach when baking your bacon in the oven. Cook the bacon for 12-15 minutes then remove the pan from the oven and use tongs to flip the bacon over. How long do I bake Bacon? Remove the tray from the oven and use tongs to flip over the bacon. Place the slices close together on a broiler pan covered with aluminum foil, and put the pan in the oven. Baking bacon flat on a sheet pan is going to give you more tender bacon. Line your baking sheet with foil or parchment paper. If you do this you won’t have to wash the rack which will save you a bunch of time. It is often cured pork belly or known as side bacon. How long does bacon take to cook in the oven. There are two ways to bake bacon in the oven and we are going to explain both of them to you: The first thing you need to do is decide on how well done you would like your bacon cooked. She bakes it in the oven at 375 degrees on a slotted broiler pan or wire rack on top of a baking sheet for 15-18 minutes. Place a cooling rack on top of a baking dish and layer however many slices of bacon you desire on top. Line your baking sheet with aluminum foil or parchment paper. You’ll never pan-fry your bacon again! My family likes that because they like their bacon just a little more tender than if you use the baking rack. The exact time is up to you- do you prefer your bacon chewy, charred, or somewhere in between? You can cook for a crowd. We use it to fry our eggs instead of using butter. Once you’re done and it’s cooled down, simply roll all that grease up into the center of the parchment paper and throw it away! How to Cook Spaghetti Squash - Every Way to Make It, Roasted green beans with garlic and bacon. Don’t have a silicone baking mat? For less than crispy, check it on starting at 10 minutes. I will never go back. However, I don’t love hot grease splattering me as I try to make that perfect bacon. I love to save my leftover bacon grease and use it cook other things. I bake bacon in the oven at least 3 times a week so I thought “Why not share all of my tips and tricks for How to Cook Bacon in the Oven with my readers!” I could literally give the person who invented bacon … First of all, using a rack on top of your baking sheet is going to give you crispier bacon 100% of the time instead of cooking it flat right on the parchment paper so by using the baking rack, your bacon will be a little crispier because it’s up out of the grease so the grease actually drips off the meat. When you elevate your bacon on the baking rack it tends to be slightly crispier, especially if you use the regular thickness. Bake it for 20-25 minutes; If you cook bacon in the oven at 400 degrees. There’s more space on a baking sheet than there is in a skillet. The thinner the bacon the more crispy, but also more delicate. If there is one thing I am an expert at, its cooking bacon in the oven. Bake in the preheated oven for 15 to 20 minutes. For me, it comes down to taste and crispiness factor. Again, we think that 400 is the perfect temperature to cook bacon at but use your discretion. I usually lay 10 slices up and down and 2 slices at the top going the other direction. And from this love I’ve discovered the best way to cook it! Once you learn to bake your bacon, it will be obvious to you why many people have been doing it this way for years. Total Time 23 mins. Of course, you need to make sure to watch your bacon as it cooks in the oven so that it doesn’t overcook and become too crispy. Benefits of cooking bacon in the oven. The best baking pan, in my opinion, is a baking sheet that can fit the entire pound of bacon on. Remove the bacon from the cooling rack and place it on a plate lined with paper towels to drain then serve and enjoy. I use it sometimes to add to olive oil to fry things in like chicken or eggplant or zucchini…etc. How to Cook Bacon in the Microwave. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. The other option is to cook the bacon on a baking sheet directly. Once you get close to the estimated cooking time, keep a close eye on the bacon as it can burn easily if you leave it too long. Place the rack in the oven and set the timer and keep your eye on it. Starting the bacon in a COLD oven allows it to heat up right along with the baking sheet and the oven, preventing the bacon from curling up and shrinking back. Place the pan in the oven and bake until bacon is crispy, about 15-20 minutes. Your 2nd sheet of bacon will not cook quite as quickly as the top sheet does so after you take the other one out of the oven, move the 2nd sheet up to the top rack to complete the last few minutes of baking. (see what I did there?) This also means you don’t run the risk of burning your hand while frying, something I’ve done hundreds of times sadly. I also love to take leftover bacon and crumble it up and put it on a salad. There are several ways to cook bacon in the oven. Some say that thick-cut bacon comes off of the wire rack more easily, but I use regular pork bacon and grease the rack generously and it comes off just fine! Do yourself a favor and don’t consume the whole pound yourself in one meal. From experience, I feel that 400 degrees Fahrenheit is the best temperature to bake bacon at. You will get good results without it. Here are some ideas! They come out really well this way giving them much more flavor than usual. It’s not totally necessary but definitely recommended. Place your bacon on the sheet, trying not to overlap if possible. It's super easy and fast! ★☆ Leftover bacon is also a great addition to other recipes! Another one of my favorite things to eat on a low carb diet is bacon-wrapped scallops, who doesn’t love bacon. Seriously! You should probably make a double batch. It will clog your sink pipes and create a big problem. Although some of the ideas sound great in theory, they fail to address the cleaning of the wire rack that the bacon is baked on. Pancetta in Italian actually translates: “little belly,” so this makes sense since that’s where this cut of meat (and bacon) comes from. While you are baking the bacon in your oven you may only want 2 or 3 pieces. Eating bacon is one of my favorite things to do of all time. ★☆ Don’t throw your bacon grease away. Bake for 15-20 mins, or until very crispy. A baking sheet works, and we love reducing waste, but it does require more time cleaning up to scrub all of that grease out of both sides of the mat. This is going to play a big factor in deciding which of these two methods is going to be best for you. Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it. Place rack and pan in dishwasher. Use a spatula to scrape the pan so you can get more off. SUBSCRIBE to get our All-Stars eCookbook free, Recipes Breakfast Savory How to Cook Bacon in the Oven. ★☆ Bacon FAQ What Temperature should I use to cook bacon in the oven? I think we can agree however that the worst thing to do is to make burnt bacon or bacon that is too soggy. There is more than one way to cook bacon — all of them fine — but baking it in the oven is unrivalled in terms of ease. Even if you are doing the Keto diet, you shouldn’t be making bacon the #1 ingredient in your diet. American-style Bacon – The best-known bacon is American-style Bacon. Nothing is better than great bacon, and now you can have it with no splattering mess to clean up with these easy step by step instructions. Thaw in fridge, if frozen, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven It’s okay if the bacon is touching—it will shrink up a lot while it cooks. Place your bacon slices in a single layer on the cooling rack. I am very excited to write this recipe because once I found out how to cook bacon in the oven, my life changed! Preheating the oven is not necessary to make your bacon come out well. Because it’s elevated up off the sheet and the air is circling above and below the bacon, this makes it dry out quicker. Do you like it chewy? When done, remove the slices with your tongs and drain any excess grease onto paper towels. I would suggest if you want your bacon to be more tender, then cook it a little less. If you like your bacon extra crispy and have a cooling rack, place it inside your cookie sheet on top of the tin foil. Bacon is not like regular raw meat that needs a thermometer to pinpoint when the meat is cooked because bacon is cured. Bake in the oven for 10-30 minutes depending on how crispy you like your bacon. First off, we have The Cooling Rack Method. You could use it to make popcorn on the stove instead of using vegetable oil. Cooking your bacon in the oven instead of on top of the stove saves you a lot of splattering mess. https://premeditatedleftovers.com/.../how-to-cook-bacon-in-the-oven They season it with pepper and other spices. It only makes sense that the thinner your bacon is the quicker that it will cook up and so the thinner cuts of bacon will cook up to be crispier than thicker cuts, so choose according to the way you like it. Here are some instruments you need for cooking bacon in the oven: There are many different temperatures that you could cook your bacon on in the oven. When it’s done to your liking, remove from oven. If you cook bacon in the oven at 350 degrees: Bake it for 22-27 minutes; If you cook bacon in the oven at 375 degrees. After putting the bacon in the oven, set the time for 12 minutes for thin cut bacon, 15 minutes for medium cut bacon and 20 minutes and check it to see what you think. That’s called rendering the bacon fat. Turkey Bacon – There is another type of bacon that some people like and that is Turkey Bacon. Preheat oven to 400° and line a large baking sheet with foil. Place bacon slices onto the rack in a single layer - don't overlap. Bacon in the Oven – truly the easiest way to cook it! They have flavors of applewood, mesquite, and hickory. Bacon is one of my favorite things to write about….after all, who doesn’t love bacon! After learning how to make bacon in the oven, I will never go back to pan frying it again!It comes out perfectly crisp every time.. It’s great for chopping and adding to a breakfast casserole, topping mashed potatoes or even a Sunday breakfast of bacon and eggs. Preheat your oven to 350 F. Although browning typically helps add deep flavor to the chops and seal in moisture, it isn't necessary. You can multitask. Next thing, put a baking rack on top of your baking sheet. For less than crispy, check it on starting at 10 minutes. For crispier bacon, place an oven safe baking rack on top of the parchment paper. Most of the smell is self-contained in the walls of the oven and just a little bit escapes, making this one of the big benefits of doing it this way. Place your bacon on the rack, trying not to overlap if possible. You could also use it to add a touch of flavor to soups and stews…. When you bake your bacon in the oven the fat will drip off the bacon into your pan. You may have also read that she loves to cook it this way and she calls it her “hands-off method.” Her method is very similar to what we’re describing to you as well. To reheat, thaw in the fridge if frozen then bake or microwave to warm. Start by preheating your oven to 400°F. Bacon takes any plain roasted veggies and turns them into one of the best creations when you toss some bacon in it. When meat like bacon or ham is cured or smoked, it is prepared for preservation by salting, drying, etc to slow down the spoilage process. (Start checking after 15 minutes; thin slices cook quickly.) If you are using thin bacon or want soft, chewy bacon, then you should aim to bake for 15-20 minutes. I’ve tried it all kinds of ways and settled on my favorite. I prefer the first way without the rack, but it’s up to you. You could also make a second pound in the oven at the same time if you want to. How to Cook Bacon in the Oven: an easy, mess-free, simple method for perfectly cooked bacon! This is where you will lay your bacon. Roast the bacon for 15 minutes. Store leftovers in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. I mean honestly, who doesn’t love bacon?! If you cook it on 425 it could start burning if you aren’t watching it closely and if you cook your bacon on 350 or 375 it may be a little too chewy unless you like softer bacon. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Yes, we’re going to show you how to cook bacon in the oven and why it’s the best way! It’s look is long thick strips with sections of fat. Using the bacon fat: You should get approx 1 tsp of fat rendered from around 8 strips of bacon. I always knew that you could make oven cooked bacon, but I always cooked it on the stove and figured why would I want to change the way I was used to doing it if it was working well that way? I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Seal it tightly and it will keep for a week in your refrigerator. I hope you enjoyed this tutorial showing how to cook bacon in the oven without the mess. The best way to cook bacon in the oven is on parchment paper because it allows for an easy cleanup. When the bacon is cooked just throw the liner out. Since everyone loves bacon, including me, it’s so easy and so much fun to write this recipe to share with you, because the best way to cook your bacon, is in the oven. Since everyone loves bacon, including me, it’s so easy and so much fun to write this recipe to share with you, because the best way to cook your bacon, is in the oven. In a major way. The Best Way To Cook Bacon In The Oven. Make sure that your bacon does not overcook! then cook it directly on the baking sheet lined with parchment paper or foil and it will come out more tender. Line your sheet with parchment paper or aluminum foil because it keeps your bacon from sticking to the pan and it is easier to clean up afterward. How long to put bacon in the oven depends on your desired texture: briefer for softer, longer for crisper. Use tongs to flip the bacon over if desired (flipping the bacon halfway through cooking allows it to get evenly crispy on both sides) and continue cooking … On our website, we have amazing recipes you can add bacon to like our: Once you cook your bacon in the oven, chances are that there will be some leftovers. Line two rimmed baking sheets with parchment paper. That doesn’t mean you should go hog-wild. ★☆, COPYRIGHT © 2020 I CAN'T BELIEVE IT'S LOW CARB! Place the bacon in the oven and let it cook for 15-20 minutes. When it’s done to your amount of tenderness then use your tongs to remove the slices of bacon and place them on some paper towels to soak up any excess grease. Using a rack is going to leave you with crispier bacon, so if that’s how you like it, this is the best way. Oven-cooked bacon! Read my honest review here. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Wow…bacon flavored popcorn!!! Check the progress of the bacon by lifting the aluminum foil or parchment paper. Put the bacon on the prepared baking sheet and top with a second baking sheet, then a heavy casserole dish or ovenproof frying pan to weigh it down. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Here are a few examples to give you some guidelines: If you cook bacon in the oven at 350 degrees: If you cook bacon in the oven at 375 degrees, If you cook bacon in the oven at 400 degrees, If you cook bacon in the oven at 425 degrees. Print Recipe Pin Recipe Add to Collection Go to Collections. I’ll show you three methods and let you know which is my favorite! The bacon cooks more evenly in the oven because when it cooks on the stove it only gets heat from the bottom. Avoid all that and only ever cook bacon in the oven—really. It depends on how quickly you want your bacon to cook. I prefer the thick-cut but the regular cut is super good too. Lily Freedman, test kitchen contributor, also adds that you have to put in ample oven time. I’m a first-time mom. But leftover bacon isn’t as crispy, so I recommend serving it immediately if possible. Remove cooked bacon to a paper towel-lined plate to drain. This really depends on how thick your bacon is and how chewy vs crispy you like it, but a preheated 425 degree F oven should cook the bacon in … Place them in the oven, set the timer, and keep your eye on it as it gets close to the suggested time. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. I’m sure you have wondered what to do with the leftover bacon grease after cooking your bacon. All of the bacon can be cooked at once instead of in batches. Another thing that bacon grease goes well with is seafood, brush it on your fish to give it extra flavor, and sprinkle some of those extra bacon bits on top of your fish or mix it with your baked scallops. Some people, like some of my family members, prefer tender bacon over crispy bacon, so here are some suggestions for how to make your oven-baked bacon more tender than crispy. It's way less messy than frying it on the stove. Here are just a few of the benefits of cooking bacon in the oven: As a result, it’s so much easier to clean. Like super crispy thick cut bacon? When you fry bacon it sits in its own grease, and too much of that is never a good idea. Top 5 bacon recipes to try 1. Some people swear by using the rack. https://inspiredimperfection.com/recipes/how-to-cook-bacon-in-the-oven Easy to just put the leftover bacon isn ’ t go wrong any! Into your pan. more evenly than the foil or parchment paper rack you definitely will want or... Minutes depending on how quickly you want to use it cook other.... Ahead of time days or in the oven does bacon my refrigerator has been staple. 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