The family has been distilling since 1691, so they have quite the history. At $45 for a 375ml bottle, Monkey 47 Schwarzwald Dry Gin is the priciest gin on the market right now—and also the most interesting. An incredibly fun gin that serves the purpose of getting sozzledbetter than all others. The gin making process can then get even more expensive if distillers are sourcing ingredients from overseas or getting creative with their blends. June is Negroni Month, so we’ve chosen this herbaceous and savoury gin as it stands up really well in a negroni. Gin has seen a resurgence recently, even reclaiming a spot on the throne as the preferred martini ingredient. Heck, I mean, you can find very many great bottles of bourbon and rye for less than $20, even though whiskey makers are at a disadvantage. ET As it roars down your palate, it has a creamy body filled with mild melon and sage. But if you truly want to enjoy all the juniper and botanical nuances of the spirit, you’ll want to spend just a little more. The reserve gin from Nolet, which is also the distillery behind Kettle One vodka, is the most expensive gin that’s in regular, if limited, circulation. The EU is by far the most strict and specific, breaking gin down into four categories: There are three classic methods of producing gin. Aria. Gin is usually more expensive than vodka. When you get to pricey vodka, it's usually all marketing. This gin is in a category all its own, and lots of fun. Hans makes some of the best brandy in the world and his gin isn’t too shabby either. Compound Gin is a neutral spirit that has been flavored with either essence or natural flavoring. It’s more like $20 to $60 (with a few crazy expensive exceptions). Great Britain endured a period called the “Gin Craze” in the late 1600s and early 1700s, with gin shops almost equaling the number of coffee shops in the area. As the name suggests, there are 47 botanicals and fruits used in its distillation and juniper is far from the star. Column distillation came about after the creation of the Coffey still, and features a two-step process. The Reserve has … It’s on the pricier side of gin, but not too bad on the wallet. But, if you want to up the ante in both quality and flavor, splurge for a bottle of Tanqueray No. 1. My favorite super-premium gin is the Isle of Harris Gin. Gin managed to maintain some level of reputability throughout its many infamous moments, including an appearance during the American prohibition as lawless folks made a variation called “bathtub gin”. His contemporaries considered Old Tom an essential in the bar as well. But it can get boring, even for the most exquisite gin lovers, to always have the same drink, with the same flavors. It really depends on which brands and flavours we’re talking about here. All 22 ingredients are foraged from the island that’s most known for its Scotch distilleries. Choosing your preferred gin is simple enough: try as many as you can. Gin can credit its expansion in popularity to William of Orange, as it grew quite popular in the British isles. However, as far as expensive alcoholic drinks go, this one has enough history behind it to warrant it’s $130,000 price tag! Unlike whiskey, spending a little more doesn’t mean ramping up from $50 to $250. Some gins are aged up to six months, which could create some pricing impact, but most are not as the flavoring process happens during distillation as the botanicals are added to the process. It’s produced at the same distillery as Tanqueray, but the character of this London dry gin is different, with a bolder juniper flavor on the palate. Drinking alcohol can lead to serious illnesses and have a negative effect on motor skills, which are required for driving and machinery operation. 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