Juyondai is highly sought after by sake aficionados and has a cult following. This article provides an overview of Japan’s top sake brands to help you navigate the vast selection on offer and find something perfect for your palate before you make your purchase: Dassai Situated in Yamaguchi Prefecture, in the southwest of Japan’s largest island Honshu, the world-famous sake brewers Dassai creates sensational junmai daiginjo sake, focusing solely on premium creations. There are several kinds in Kubota Sake, with “Manju” known to have the best flavour. With a sweet flavor and smooth texture, Dassai is the best option for your first Sake experience. Hakkai, known as Raidensama no mizu, named after the Raiden god (god of thunder and lightning) believed to live there. This article provides an overview of Japan’s top sake brands to help you navigate the vast selection on offer and find something perfect for your palate before you make your purchase: Situated in Yamaguchi Prefecture, in the southwest of Japan’s largest island Honshu, the world-famous sake brewers Dassai creates sensational junmai daiginjo sake, focusing solely on premium creations. Find thousands of Japanese products from the well-known to the obscure. It's usually served at 5 to 10 degrees Celsius. ... How are Maki Roll and Hand Roll Different? Welcome to The Japanese Bar! 5 Best 100 Yen Sushi Restaurants in Japan! Japanese Sake is one of the most skin-friendly drinks you can order in a restaurant. The popular selection of Sake food is pudding. Lovers of this top organic sake prize it for its clean natural flavors. The Juyondai Ryugetsu Junmai Daiginjo was hailed at the Sake Competition 2016 as being one of the best in show in the very competitive junmai daiginjo category. It is possible shipment of 5,000 Bottles at a time. They use Miyama Nishiki rice to create their nihonshu in small batches, brewed in giant cedar tree casks using traditional methods, while also introducing newer techniques like aging the sake in French oak barrels. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Kirinsan Terrine Chocolat uses Kirinsan Sake instead of Western alcohol and is flavoured with Iyokan, a type of Japanese orange. This common brand of sake actually makes up around a quarter of the sake market in the US. As the name suggests, the rice has been polished up to 50%, and it is bottle conditioned (i.e. It lowers your melanin production contributing to clearer skin. Sake is at the heart of Japanese culture. Although it is not very a sophisticated food, it attracts millions of people. Kamoshi-bito Kuheiji is known to be the most popular Sake brand overseas. Required fields are marked *. We take comprehensive measures to protect your privacy, and have in place an encryption system to protect your personal data. The jelly contains less than 3% of alcohol, which makes the flavour light and enjoyable for everyone. However, the kura also use Senshuraku rice for the impressive Esshu range and Takanenishiki rice for Senshin sakes. Among the company's plum wine brands, one of the most popular is Umenoyado aged plum wine (720ml). Their sakes are notable for their elegance, with smooth and balanced tastes; they’re flavorful and complex but never overpowering. The sweet is put in a cup with a label on, creating the same appearance of Sake that is sold. Jizake (地酒) means “local sake” and is a great word to keep in mind when traveling to different regions of Japan. Soshu Sake is readily available in Japan and is simple and light. Below are some of the most popular and famous brands of sake across Japan: Juyondai, Yamagata. And the Best Record Sales Performance in Biggest Japanese supermarket in 2016. It uses Kokushimusou Sake, a famous brand from Hokkaido. Sansha is a brewery that started Sake production in the 19th century. Sake 酒, pronounced as SAH-keh, not saki, is made from rice and water. Importantly, this dessert was chosen as “the best omiyage” by the Japan Tourism Agency! Located in Aichi Prefecture in central Japan, Manjo-Shuzo strive to be sake pioneers, setting out to break the industry status quo, proven by their dynamic Kamoshibito Kuheiji brand. Yaegaki “Mu” Junmai Daiginjo Yaegaki Mu– Junmai Daiginjo from Hyogo Last Updated: 8/29/2020 Yaegaki Mu is a super popular and moderately fragrant Junmai Daiginjo. This drink is quite hard to find outside of Japan. Guide to Order Food in Japanese at Restaurants Many tourists have difficult times when communicating with staffs while traveling Japan, especially at restaurants. Located in Ishikawa Prefecture in central Japan, Tedorigawa are well-known and loved in Japan and around the world for their devotion to ancient techniques in favor of modern technology. In ancient times, people would make sake and offer it to the gods along Hakkaisan is another Niigata brand to keep an eye out for. This list includes only the top of the line, more expensive brands of sake for the sophisticated pallet, including: Kubota, Ryozeki, Tateyama, Hakutaka, Hakubotan and Suminoe. None perhaps are more successful than their award-winning Dassai 23, one of the best known in the world and the winner of everything from the International Wien Challenge 2013 Trophy to the International Sake Challenge 2013 Best Junmai Daiginjo. For glitz and glamor, look no further. Premium sake is split into a number of different categories based on ingredients, which brewing process is used, and other characteristics. The package is also eye-catching. They use a few different rice strains. It uses the house Sake brand “Ichi no Ichi no Ichi” and a famous brand ”Hakkaisan.” The combination of Sake and cake is amazing. It uses plums from Wakayama and Nara Prefectures. Besides major brands, there are countless local rice wines (jizake). Ippin brings the best of Japan to your doorstep. Now, let's move on to top 10 Sake desserts. All our 11 Japanese sake brands are imported directly from breweries in Japan and Nomi Tomo Sake House is proud to be the official sole distributor for 10 brands except Dassai. It is due to this spirit of innovation that Kokuryu owes their success and it continues to this day, proven by their Hachijuhachigo label winning a Gold Award in the Daiginjo A category in the U.S. National Sake Appraisal 2016. Full bodied, but not overpowering, Hakkaisan’s high-quality smooth sakes are perfect with food. What is teishoku (定食)? Their Kuheiji Junmai Ginjo is unlike many other sakes in a very difficult-to-define way; it has a complex and refreshing taste with a characteristic fruity aroma. As a result, Japanese sake brewing, such as Junmai sake or Junmai Ginjo sake, takes time and the price is high, but each brewery has its own personality and tends to produce really delicious ones. It goes well not only with Japanese food but also other types of cuisine! They use their own Yamada Nishiki rice and also own a French winery to study and implement French wine techniques in their sake, and take to sake in the way Picasso would to painting. They proudly use traditional techniques and use Yamada Nishiki rice from Tojo and locally grown Gohyakumangoku rice, while sourcing their pure water from the Kuzuryu River, filtered down from the Hakusan mountains. Welcome to the Sous Chef Japanese sake shop. It can be enjoyed either chilled or frozen. Aramasa still proudly use this yeast in their X-type, S-type, and R-type sakes, which have refined and elegant flavors. Never has Japanese Sake been more popular worldwide than now, and sales in Europe and the US are growing, with more brands becoming available every year. But the many Japanese terms can be confusing and independent guidance is often hard to find, or too technical and difficult to understand. It has been creating new ways of enjoying Sake by marketing food that uses Sake. Ippin. Although the ice cream uses Sake, it does not have a strong flavor: the scent of Sake gently fills your mouth. A particularly well-known sake of theirs is the Horin Gekkeikan, their highest-class junmai daiginjo, known as much for its characteristic curvy black bottle as it is for its mellow and refined taste. Hiroki’s sake is a rare prize for sake aficionados, elusive as it is divine. They have a very wide selection of sakes to choose from, and they also produce beer and shochu, while their Hakkaisan Tokubetsu Junmai was awarded with a Gold Award in the 2016 U.S. National Sake Appraisal Sake Competition. Manju has a mild, smooth texture and tastes great both warmed and cooled. Juuyondai Banshuu Yamada Nishiki Extra Premium... Juyondai Gin-sen Banshu Yamada Nishiki, 1800ml, Juuyondai Gokujo Morohaku Junmai Daijinjo, 1800ml. It is the best eaten with chilled. Sake is a unique Japanese drink that's made from fermented rice. It is very popular Ultra-selling Because it is high quality in spite of low price. It is called “Cult Sake” because it is hard to find. The combination of Western sweet and Japanese ingredient creates an excellent taste. The dry flavour of Kokushimusou goes well with the sweet flavour of chocolate. The company behind the brand, Asahi-Shozu, not to be confused with Dassai’s brewers, have long sought to preserve Japanese agriculture to create better sakes through better quality sake-brewing rice. Welcome to Ippin mallPlease Select the Language, Shipping They are famous for their muroka nama genshu sake (meaning unfiltered, unpasteurized and undiluted), making it difficult to preserve and thus, hard to find. Sake is not only served at restaurants and bars, but also a popular choice for gifts, or omiyage, among Japanese people and tourists. In fact, Japan has seen a great increase in Sake exports for the last about ten years. So, Japadventure will introduce 10 best brands of Sake you want to try for the first time. Let’s see a distinctive aspect of Japanese food culture. Teishoku means “set meal,” ... Ramen is one of the most popular, famous Japanese food and has gained popularity around the world. It’s got a distinct smooth texture and sweet flavour, with hints of vanilla that sets it apart from the rest. Using a mix of Yamada Nishiki and Special Grade A Aiyama rice, their Black Label sake is a symbol of the elegance of both the Juyondai brand and sake in general. Enjoy sweet and savory taste with a quick dry finish. Yamamoto, the CEO of the company, has been coming out with innovative Sake series. They are also known for their continued support of Fukushima produce following the 2011 disaster, when so many others left, despite it being proven to be perfectly safe. They use the famous Yamada Nishiki rice and clear, local water in their brewing, resulting in delicate and floral sakes. Sake is made from rice, water, and yeast, which makes it distinct from other types of alcoholic beverages enjoyed in the world, such as beer, wine, and whiskey. It usually takes tens of hours to prepare the broth so all the aroma of the stocks goes to the broth. You can pick it up for anywhere between $7 and $30. The brewery has won a few gold medals. This is a perfect dessert for those who adore chocolate and Sake. This magnificently rich brewed beverage, made from rice, is part of every occasion worth celebrating in Japan. Kubota is probably the best-known Sake brand in Japan and has a prestige of a luxurious gift. We cover products, breweries, distilleries, plus informational topics about the great brewed and distilled beverages of Japan. All orders are delivered directly from sellers' warehouses in Japan to you. Each cup of cheesecake contains one kind of Sake produced around Biwa lake, and there are six varieties in total. Whether you’re looking for info on a specific sake you enjoy, or searching for something new– the Japanese Bar is here to be your guide! Historically, sake has also had a close relationship with agriculture and Shinto rituals. -japanese food, japanese culture, sake, japanese dessert, Your email address will not be published. Sake is an extremely versatile drink and pairs quite well with food. Ramen seems to be a simple dish at a glance: Just soup, noodles, and toppings are served together in a bowl. This cake is produced and sold by Palace Hotel Tokyo. One of the reasons for the sake brewing in Niigata prefecture is that there is … Jukushu Sake is 'special occasion' Sake, as it's the most expensive type. If you are new to sake, that can be frustrating. Hakkaisan devote themselves to delivering this and reflecting the local environment in their creations. It is surprising how much of the actual plum is used. We hope you will read this page through the end! As industrialization and modernization progressed in the 19th century, popular snacks such as cookies and chocolate flowed into Japan from the Western countries. Firstly, let's look at top 10 brands of Sake. The brewer focuses on improving the taste of Sake to produce a high-quality sake, so it invests on as many resources as possible to achieve the goal. Buy sake online in the UK, from well known Japanese sake brands like Ozeki and even sparkling sake for special occasions. YUZU OMOI “YUZU DREAM” “Every once in a while, it’s fun to try a different type of sake, and this is it. Isojiman is that very sake that was served during the G8 meeting in Hokkaido. The common type of Japanese Meal: Teishoku(定食) When you think of what Japanese people eat every day, you may imagine they eat sushi, ramen, tempura, katsudon, or other dishes that come in one bowl or plate. The name is associated with class and glamor, and they owe it all to their bold and expressive sakes. 9. You can even by Japanese Sake Sheet masks or Sake High Moisture Skin Lotion Toner too for healthier skin. The chocolate is poured in a cup and eaten with bamboo-made spoon. Juyondai This Sale is loved by celebrities and even by the prince of Japan. Sakekasu is the Sake lees. Sake is a liquor of Japanese origin that is primarily made from fermented rice. Everyone who is part of the sake scene will have heard of Juyondai. Kikizake Chocolat is nama-chocolate, a type of Japanese ganache, mixed with “Kirinzan” Sake. Video and Recipe, 23 Best Japanese Candy You Must Try in Your Life, 20 Most Weird but Tasty Ramen in Japan that Blows Your Mind, Complete Guide of How to Order Food in Japanese, 17 Best Classic Japanese Snacks You Can’t Stop Eating, How to Tell Differences between Maki Roll and Hand Roll, Guide of Teishoku: A Common Style of Japanese Meal, Best 43 Mouth-Watery Ramen in Japan that Make You Hungry. It's served at 15 to 18 degrees Celsius or 40 to 55 degrees Celsius. Renowned for their character, Aramasa allow you to taste history and the reason for their initial success. Founded in 1637 in Fushimi, Kyoto – an area known for its high-quality water – it was just a matter of time until the brand became well-known nationwide. They also established a subsidiary in California in 1989 and now control around 25% of the American sake market. Budget friendly, easy-to-find, versatile, and flavorful, Gekkeikan is not only one of the world’s best-known sake manufacturers, it’s also one of the world’s oldest companies. Juuyondai Hakutsurushiki Junmai Ginjo, 1800ml. The Japanese brewery is one of the oldest companies in the world, and it has a subsidiary in California today. Junmai – Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Sake Kitkat is now famous in Japan and often chosen for gifts. Most restaurants follow the same format; entering a restaurant, ordering a drink, ordering food, and paying. You want to see what it tastes like? All of the sweets are the combination of sweets from Western countries and Sake. It is offered to the Gods during New Year, used in consecrating a new building or during a wedding ceremony and at many more events. On the package it has a bottle of Sake with shiny gold letters "日本酒Kitkat (Sake kitkat)" on. They use Gohyakumangoku and Yamada Nishiki rice and spring water from Mt. Manju has a mild, smooth texture and tastes great both warmed and cooled. We will introduce how to order food ... 17 Irresistible Japanese Snacks! Due to the kura’s innovative spirit, their sake is much sought after and hard to find, and is also listed in Michelin-starred restaurants in Paris alongside some of the world’s finest wines. The Japanese Liquor Law defines Sake as, "made from rice, rice koji and water using fermentation and filtration processes". One of the only organic sakes available outside of Japan, Tentaka Organic Junmai has carved itself a powerful niche among the top sake brands. Terrine Chocolat is generally made with Western alcoholic beverages such as rum. Umenoyado is a sake brewery with a history of over 120 years. Ginjo – Premium fragrant sake with minimum 40% polishing ratio, similar to daiginjo. There are several kinds in Kubota Sake, with “Manju” known to have the best flavour. So, it will be helpful to learn how to order food in Japanese to make your dining experience smooth and fun. Juyondai has been ranked within No.5 in the most-popular Sake ranking in Japan for the last 30 years. Classic Japanese foods such as sushi, sashimi, and tempura are obvious accompaniments, but sake with cheese, oysters or … Dassai is known to be the most popular and tasty Sake in Japan. Look out for their Iki na Onna, which won the Silver Award in the Daiginjo A Class, 2013 & 2014 in the U.S. National Sake Appraisal, Tedorigawa Daiginjo Meryu Sake in a Gift Box, 720ml, Tedorigawa Old Daiginjo Sake in a Gift Box, 1800ml, Tedorigawa Junmai Old Daiginjo Sake, 720ml, Tedorigawa Junmai Old Daiginjo Sake, 1800ml. Brewed in Yamagata Prefecture in northwest Honshu, Juyondai was founded in 1615 and are stilling growing strong. Shop in English, Chinese, or Japanese and make payment in your local currency. As seen in the wine-like bottle and label, Aramasa tastes modern and elegant. Founded in 1804 and nestled between Fukui Prefecture’s snowy mountains and the Sea of Japan, Kokuryu believe that their products speak for themselves. This cheesecake is not what you would imagine: it is put in a cup and eaten with a spoon. Aramasa is a brand that has recently popular among Sake-fleeks. It has a sweet taste that normal macaroon has, but the dry flavour of Sake comes to the end. Commonly called sake outside of Japan, nihonshu or sake (note that "sake" is also the general Japanese term for alcohol) is brewed using rice, water and koji mold as the main ingredients. To achieve the smooth, pure, mellow flavours, the brewery keeps the production in small batches, using hand-made koji and slow fermentation at low temperatures. It gives a perfect balance between clean texture and sweetness of the rice. Isojiman is a Junmai Ginjō sake that is very well known throughout the country of Japan. You don’t have to be worried about being asked unexpected personal questions like “where have you visited in Japan so far?.” The phrases shown below can be used at any types of restaurants. The quality of this sake is no surprise – Gekkeikan have been brewing sake since 1637; they’ve had a long time to perfect their technique. Kubota is probably the best-known Sake brand in Japan and has a prestige of a luxurious gift. A packet comes in all the six kinds of Sake cheesecake so you can enjoy different flavour of Sake. With your first sip, you might find yourself savoring rice-like aromas with hints of mint & melon and a mildly smoky finish. It’s one of the highest ranked sake brands in the world. Enjoy this article? Founded in 1870, they exclusively produce daiginjo - highest-grade sake, favoring Yamada Nishiki rice. As a 4 year (consecutive) winner of the Monde Selection gold medal, this outstanding full-bodied and complex sake is perfect for those with refined palettes. This brand opened a new way to enjoy Sake by dealing with acidity, which had not been favoured in the world of Sake. Hakkaisan is another brand of Sake that is the most-known in Japan, as well as Kubota. -Food You feel the sweetness of white chocolate and dry, light flavour of Sake. Japan has been adopting many things from other countries mainly from Europe and America, and transforming into Japanese style, making the goods “Japanized.” Snacks are no exception. Dassai Junmai Daiginjo 23 720ml with an Exclusive Box, Dassai Junmai Daiginjo 39 1800ml with an Exclusive Box, Dassai Junmai Daiginjo 23 1800ml with an Exclusive Box. It has a traditional Sake flavour, but at the same time has a fresh tropical fruit flavour and acidity with a dry finish. They use the clear melted snow water of Uonuma, Niigata, one of the main sake brewing areas in Japan, to create this fruity sake which is especially popular among women. Honjozo – Light, mildly fragrant premium sake polished to a minimum of 70% with a small amount of distilled alcohol added to extract aroma and flavour. Their sakes are best served cold, with the exception of their Yamahai (best at room temperature). It is the best chilled and sliced. Of course, it tastes delicious! The rest and complex but never overpowering this cheesecake is not as as... Kind of Sake that is the best of Japan whisky guide geared enthusiasts. A brewery that started Sake production in the 19th century complex but overpowering! Hakkai, known as Raidensama no mizu, named after the best flavour plum wine ( 720ml ) Daijinjo. 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Best served cold, with the exception of their Yamahai ( best at room temperature ) at room ). Makes a great increase in Sake exports for the first time from Hokkaido that...