Blend well. Add flour; cook 1 min. Turn the heat off under the pot and let the soup cool for about 5 minutes before adding the cheese. (This step is optional, … From the moment I cracked open the jar, I knew it was different. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Increase heat to high; stir in broth, half-and-half, and salt, and bring to a boil. Tried this a couple weeks ago and we love it! Spread the soup mixture over broccoli. If the soup is too hot, the cheese will make the soup a bit grainy when you add it. When the weather gets colder, it can only mean one thing: It’s soup season. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Our Test Kitchen advises, “When reheating this soup, do it slowly to ensure the cheese doesn’t separate and break. Drain, remove vegetables and set aside. 1 package (10 ounces) frozen chopped broccoli. I don’t, but maybe I should add it to my list! Thanks for supporting the businesses that support me! It’s also just plain delicious to boot. Your email address will not be published. I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. minced fresh dill (optional) 2 Tbsp. https://iheartrecipes.com/southern-broccoli-casserole-recipe Your email address will not be published. In the same saucepan, saute onion in butter ground nutmeg (optional) 1 Tbsp. Cook onion in butter until softened. It’s the type of soup that warms the heart and the soul, and not just the body. 1 Tbsp. While other broths just kinda smell like, well… broth, this chicken broth smells like savory roasted chicken. delicous soup!!!! large saucepan, bring 2 quarts water to a boil. I’ve not tried it that way, Cindy. or until bubbly, stirring constantly. 1/2 cup grated cheddar cheese Good, Really Good™ Chicken Broth is the secret ingredient in this Super Simple Broccoli Cheese Soup because it makes it super rich and savory.Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. As good as Panera’s soup is, homemade Broccoli Cheddar soup is so much better. https://www.tasteofhome.com/recipes/southwestern-broccoli-cheese-soup You're only 30 minutes away from eating the BEST Ever Broccoli Cheese Soup and it all starts with some fresh broccoli, sharp cheddar cheese, and a handful of pantry ingredients. The potato helps stabilize the emulsion, but still. Soup’s on! Reduce heat to low, and cook, … Even better is you’ll have the whole thing put together in less than 45 minutes. Percent Daily Values are based on a 2,000 calorie diet. Y’all, this stuff is amazing. Taste the soup and add salt and pepper, as needed. And if so, would I need to make any changes? I made this soup … Serve soup topped with sprinkled cheese. frozen cut broccoli 4 cups grated sharp cheddar cheese Blanch or steam the broccoli until it turns bright green and just starts to get tender. Melt the butter in a large pot over medium heat, and mix in the flour. Sprinkle the flour over and stir well. . Sprinkle top with grated cheddar cheese the last 5 minutes of baking. Broccoli Casserole. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine. Printable recipe included. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. Thank you for sharing! Transfer the broccoli to the casserole dish and sprinkle top with sliced almonds, if desired. In large soup pot or dutch oven, cook the onion and carrot in the butter and a couple of drizzles of olive oil. Reduce heat to medium, cover, and simmer until potato and carrot are tender, about 10 minutes. Season with salt and black pepper to taste. Zoup! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. It has a much fresher taste and I find that a broccoli and cheese soup is the one soup that tastes best served just after it is made. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Add onion, and cook, stirring often, until … Now, I never share a product with y’all that I don’t love, but this one is special. In a large bowl, combine broccoli, soup, mayonnaise, butter, eggs, onion, salt, and pepper. We love our creamy tomato bisques and chunky, bacon-laden potato soups—there’s even a place for a brothy veggie soup in our lineup—but there’s one soup that always comes out on top when we’re talking about nostalgia. You can eat it even if it’s summer. Stir in the cheese until melted and incorporated fully, less than 1 minute. ground black pepper 1/4 tsp. It’s rich, cheesy, and super creamy. Just how we like it. Our fan-favorite Broccoli Cheddar Soup is a gateway to childhood. Melt butter in a large Dutch oven over medium until foamy. Better to be careful!” It’s a true 30-minute soup, and it reliably turns out velvety and smooth. Plus, the flavor is very, very cheesy. Stir in broccoli, and cover with chicken broth. Thanks for an excellent recipe. Y’all are going to love it! This is the only cheesy broccoli soup … I followed the directions exactly, with a couple exceptions. © Copyright 2020 Meredith Corporation. Dot with small chunks of … this link is to an external site that may or may not meet accessibility guidelines. make this soup … It will still easily melt, so just be a bit patient and add it in after the 5 minutes have passed. Your family will love you for it. That’s why I absolutely loved using this Zoup! At the last when the cheese was added I also added parmesan cheese. onion, minced. Now I have found it! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Saute the chopped onion in the butter in a sauce pan. Preparation Instructions. got its start as a fast-casual franchise of restaurants and now they’re bringing restaurant-quality broth to supermarkets. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Melt butter in large saucepan on medium heat. Information is not currently available for this nutrient. … Add carrots, broccoli and celery; cover and boil for 5 minutes. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. I received compensation from Zoup! Broccoli Casserole. It’s also low in calories, paleo-friendly, and completely free of hormones, gluten, GMO’s, fat, trans fat and saturated fat. I have always had trouble with either the cream or cheese not mixing properly, but this worked perfectly. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Pour over broccoli mixture. The trendy haircuts you’ll be seeing everywhere next year. While this recipe was developed specifically using ZOUP!, other broths will work as well. Loved the broccoli cheese soup!! Do you have a recipe for butternut squash soup?! Hi Tess! Heat soup over medium-low; gradually add cheese, stirring until completely melted after each addition. Cook over medium low until the broccoli is tender. Could this be done in a crock pot? Visit www.zoupbroth.com for a $1 off coupon and find Zoup! I did add 1 cup of real grated cheddar cheese… https://feelgoodfoodie.net/recipe/healthy-roasted-broccoli-cheese-soup by my family and friends. I’m so glad you liked it! Add garlic, and cook, stirring constantly, until fragrant, about 1 minute. Add garlic salt and pepper and combine. Good, Really Good™ Broth at an Albertsons-Safeway, The Fresh Market, Kroger, Rouses, or other retailer near you! Add about 1 1/2 cups of the cheese; put the rest of the cheese in a small bowl and set aside. I would suggest less salt but overall, I would make this again. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Sounds wonderful! Add onion, and cook, stirring often, until softened and translucent, about 4 minutes. I have been looking for a good, easy broccoli cheese soup recipe. extra-virgin olive oil 1 onion, diced 1 carrot, finely diced 2 cloves garlic, minced 1 tsp. I’ve made it on the stovetop and then transferred it to a crock pot to keep it warm, though. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. Combine melted butter with bread crumbs or cracker crumbs, and sprinkle the bread crumbs evenly over the top. Ingredients . To the onion cooking in the butter I added finely diced carrots. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. stockpot, melt butter over medium heat. Add chicken or vegetable broth and bring soup to a boil. Add the cheese and stir until it has melted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Gradually add the broth and stir to combine after each addition. Saute onion: Melt butter in pot over medium-high heat. Don't give up on velveta cheese, it really adds alot of flavor. Southern Living is part of the Meredith Home Group. kosher salt 1/4 tsp. Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. Thickened with a potato, it does not contain heavy cream and is packed with healthy vegetables. Parmesan cheese, grated 1 tbsp. Melt butter in a large Dutch oven over medium until foamy. It melts well and gives a very creamy texture. You can also visit them on Facebook, Instagram, and Twitter. Gradually add the cheese and stir it into the soup. There are a few places listed towards the bottom of the post. … Enjoy! Add the minced garlic … Bring to a gentle boil, stirring very frequently, being cautious not to scorch. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother consistency. In a dutch oven, (ad) melt butter over medium heat. Required fields are marked *. Follow our complete, step-by-step, photo illustrated instructions to make this Broccoli Casserole. Cook over medium-high for 5 minutes or until softened and beginning to brown. Reheat gently in the microwave. Add the half and half, salt, and garlic powder and stir well. Learn how to season this Southern kitchen staple in five easy steps. This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds [and thirds!] . So good. Gradually add the broth and stir to combine after each addition. It’s a Southern favorite, perfect for carrying to church socials, family reunions, or just to enjoy for dinner at home. Add additional salt and pepper to taste. I followed the guided instructions provided by the writer and found this to be very good for being so simple and quick. Its by far the best broccoli cheese soup that I have ever made. Crumble the crackers over top. Nutrient information is not available for all ingredients. This broccoli cheese soup is creamy, cheesy, and on the healthier side! Combine all ingredients. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Thank you! Thank you!! Zoup! Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. And thank you for the broccoli cheese soup recipe, it sounds really easy & yummy! Very good. Add the half and half, salt, and … Transfer soup to bowls, garnish with reserved cheese, and serve immediately. Place a clean towel over opening. Add liquids: While whisking, slowly pour in milk then chicken broth. Stacey Little's Southern Food & Recipe Blog. Lay broccoli in bottom of a 9x13 inch baking dish. Bake for 20-25 minutes. 4 tablespoons butter (1/2 stick) 1 small onion, chopped. This broccoli cheese soup is not just perfect for cold nights. https://www.yummly.com/recipes/crock-pot-broccoli-cheese-soup Using a blender, process the cooked broccoli mixture in 2 or 3 batches. It always brings to mind memories of chilly weekends and scarf-wrapped adventures. Add the two soups with the Cajun seasoning, garlic powder, Italian seasoning and egg until well combined. Sketch-Free Broccoli and Cheese Soup. Stir in broccoli. Heat soup and softened cheese product in saucepan over low heat until cheese melts. This soup is easy to put together—which is probably why it was on heavy rotation during our childhoods—and it makes a great option for weeknight dinners.It’s also great for leftovers. crushed red pepper (optional) 1/2 tsp. Working in batches, if needed, pour soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place in greased casserole dish. Add broccoli … 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. Amount is based on available nutrient data. Add the pureed broccoli mixture to the thickened milk mixture. I am a sucker for a creamy, blended soup. Quick, simple, easy. I have Better Than Bouillon and some other carton broths. ; Add diced onion and sauté until tender. Add croutons or serve in a bread bowl for extra pizzazz and texture. Good, Really Good™ Chicken Broth in this recipe. Simmer until thoroughly heated. Awesome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s cooked in kettles in small batches so it tastes so much like homemade. Add the cheese and broccoli; toss. Add onions; cook and stir 5 min. I’m so glad to hear you enjoyed it! Soup will keep airtight for 5 to 7 days in the fridge. How to Make Broccoli Cheese Soup. Add potato and carrot; cook, stirring often, 1 minute. What a nice soup to try in this weather. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. It is so rich and flavorful that it’s perfect for just warming and sipping straight from the jar. My hubs and I love this soup. 1 (12 ounce) bag frozen broccoli 1/4 cup onion, finely chopped 1 teaspoon minced garlic 1 medium carrot, shredded 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 (12 ounce) can evaporated milk 1 (10 3/4 ounce) can cream of chicken soup, undiluted 8 ounces velveeta cheese, cut in chunks or your favorite cheese. Now, you might find the broth to be a little more expensive than the cardboard box varieties at your local store, but the difference in flavor is worth the extra – especially when you rely on the broth for the base flavor as in this recipe. Recipe by MyRecipes … Three kinds of cheese (and lots of them!) Cook for about 3 minutes. Add milk or water for a thinner soup. in exchange for creating this recipe, but the thoughts and opinions are all my own – just as always. Add the thawed broccoli and stir well. Simmer until broccoli is tender, 10 to 15 minutes It’s music to my ears! or until crisp-tender. Transfer to the baking dish and cover with the crushed crackers. all-purpose flour 4 cups 2% milk 1 dash hot sauce (optional) 10 oz. Your daily values may be higher or lower depending on your calorie needs. Combine broccoli, sauté mixture and water chestnuts. Add carrots and stir. You can also check out their website for other locations: https://www.zoupbroth.com/buy.php, Would it be okay to use another brand of chicken broth? And sprinkle the bread crumbs evenly over the top lid on blender and.! ” it ’ s a true 30-minute soup, and entirely from scratch and lots of them! and. Large soup pot or Dutch oven over medium heat cooked broccoli mixture to the onion in! 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