This homemade bread is a healthy vegan recipe which means it’s dairy free and egg free. When I lived near Apple Hill in California, I bought two bushels of apples every autumn. (If you don’t need the bread to be vegan, you can use eggs instead.) BUY MY COOKBOOKS - Place the remaining bread in an airtight container at room temperature or in the refrigerator. It will fill your home with warm and inviting smells even more so when you take it out of the oven. Your opinion means a lot to me and if you'd like to leave a comment and possibly a star rating I'd love to hear your thoughts. Vegan Quick Bread Recipes. Healthy Zucchini Bread Recipe is as Easy as 1-2-3. Transfer to … Naturally sweetened with applesauce, fresh grated apples, natural maple, and rice syrups. After the bread loaf has cooled you may freeze it in any of the methods shown in my article Preparing Food for the Freezer. That was also a time that I experimented a lot with baking, and Applesauce Bread made vegan was at the top of my list. I love to hear what you think, or any changes you make. Preheat the oven to 350°F. It is one of those vegan recipes that you should add to your kitchen classics if you are a healthy bread lover! The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce.Pectin acts as a binder just like eggs do. It's that good. I make this applesauce bread recipe with plump raisins and crunchy nuts. It’s made with a whole grain flour and naturally sweetened. Then, some of the sugar and fat typically found in quick bread recipes is substituted with smooth, thick applesauce. Thank you, Hi Chanille, You can't substitute granulated sugar for liquids because the bread would not bake correctly. Now all that's left is to spoon the mixed batter into a loaf pan and bake. ; These Applesauce Muffins also have grated carrots and raisins. CLICK ON THE PHOTOS BELOW Try to just have one slice. This is a guess but I think it would work. We’re also using some xantham gum for a little structure that eggs would usually give. This vegan Applesauce Bread is made with whole grains, naturally sweetened with pure maple syrup and spiced with warming spices for a delicious breakfast bread or snack! Thanks for your interest. Banana bread is all well and good, but if you’ve never had applesauce bread you’ve been missing out. For more ways to use applesauce, take a look at these recipes: A few other healthy quick bread recipes to inspire you: If you try this applesauce bread recipe, please let me know! The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg. Do NOT omit this. Perfectly moist inside with that perfect thin crust on top. In a large bowl, mix together the sugar, eggs, oil and vanilla. This post contains affiliate links. I received as a gift, but the closest I can find are here and here. Place the apples, sugar, water, cinnamon stick, and lemon juice in a saucepan. APPLESAUCE BREAD. I can't believe I left that out. If they are organic I do not worry about it but it could depend on the recipe too. This post contains affiliate links. Quick breads are leavened with baking soda and/or baking powder instead of yeast and include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and applesauce bread. The perfect Fall treat to satisfy a pumpkin craving and great for sharing. But your favorite off-the-shelf applesauce will do just as well. Mix dry ingredients: In a medium/large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. This is simply the best no-knead bread recipe that you need to have in your recipe box. Servings: 1 slice Course Banana Bread, Bread, Breakfast, Dairy Free, Snack Keyword applesauce banana bread … Pour batter into a greased loaf pan, or loaf pan lined with parchment paper, and bake for 55 minutes. Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Rice syrup is less sweet than maple syrup but you can use maple syrup if you don't mind it sweeter and I think it would also work with a little less measurement. YOU’RE GOING TO LOVE THEM!. I already mentioned the Apple Granola Muffins up above but this Vegan Applesauce Bread used grated apples and applesauce to make a delicious breakfast or snack. Only cut the slices that are going to be eaten within the hour or so. The applesauce and fresh grated apples are of course the star in this baked bread! it's every bit as good as the original and the glaze takes it over the top. Mix well to … I was wondering (I really want to make it as low in calories as I can) Hi,how much sugar can I use instead of the syrups? I do strongly recommend adding fresh grated apples because it doubles the flavors and pairs well with that warm cinnamon spice. Mom would be proud. This omega-3 rich nutrient adds to the healthy factor of this vegan pumpkin bread and stands in for the eggs. Store: Keep leftovers covered for 4 days. Tender and perfect for breakfast! In a separate bowl, mix together the flours, baking powder and soda, spices, and salt, and add them to the wet ingredients in the bowl. Cream butter and brown sugar. Update: Many of you have asked about the bread pan in the picture. Hey there! Combine and set aside the first five ingredients. Vegan Applesauce Bread Recipes Dont hate me for leaving. Bake: Pour batter into prepared loaf pan, optionally top with a small handful of whole or quick oats, place pan in oven and bake for 55 minutes. You can either use homemade applesauce or store-bought. PRIVACY POLICY + DISCLAIMERS     It’s moist, delicious and pairs perfectly with a cup of tea or coffee anytime of day. Then add in the wet ingredients, so the applesauce, maple syrup and plant-based milk. Fold through your raisins/nuts of choice. When toasted it enhances the flavors of the spices, and it smells incredible when it pops out of the toaster.