Stir to combine. —Gina Samokar, North Haven, Connecticut, White Bean Soup with Escarole Recipe photo by Taste of Home. Added a pack of sausages so my meat-eater husband would eat the soup tooGreat with and without meat! Stir in beans and escarole and cook, stirring often, until the escarole is just tender, about 5 … 3 garlic cloves, minced. red pepper flakes (optional). Sign up for the Recipe of the Day Newsletter Privacy Policy, Smoked Sausage And White Bean Soup Recipe. Baby spinach is small enough that it doesn't need to be chopped. Nutrition Facts Add the escarole and saute until wilted, about 2 minutes. I rate this soup five star because of how easy it is to make. Add water to cover by 2 inches and stir in 2 to 3 tablespoons olive oil. Its much lighter than kale in both taste and texture. This creates the perfect complement to the creamy texture of the white beans. Stir in garlic. This Italian White Bean and Escarole Soup is made of staples plus one ingredient that I don’t always keep on hand. Season well with salt and pepper. Season with salt and pepper. Escarole is a green that looks kind of like green leaf lettuce. What a great recipe! cans Great Northern beans, drained and rinsed WHITE BEAN ESCAROLE SOUP. Around the world, many cuisines have recipes with greens like escarole or collards paired with white beans. It was so good. I will make it again using these changes. This white bean and escarole soup is perfect for the cold winter months and is so easy to make! Loved this soup!. I made it almost as written, the only difference I used 3/4 c. of pasta, because it absorbs less liquid and I added one Ekridge turkey smoked sausage, diced small. 1 lb. It's also great in soups--toss a handful of chopped escarole into your favorite recipe during the last 10 to 15 minutes of cooking. Add tomatoes, oregano, escarole, and juice … This soup is excellent. Add the white beans, chicken stock, and water, and bring to a simmer by bumping the heat to medium high. I also added cut up chicken to the soup. 1 medium onion, chopped. Italian sweet sausage, casing removed. Print Recipe. Add a pinch of salt. Drain, and add to the soup … Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 3 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 bunch escarole or spinach, coarsely chopped (about 8 cups), 1 can (15 ounces) cannellini beans, rinsed and drained. Simmer until the escarole is tender, 8 to 10 minutes. Bursting with the flavors of fresh escarole, pesto and white beans, White Bean and Escarole Soup is a versatile recipe that can be either vegetarian, when prepared as is, or can be turned into a hearty chicken soup … Thanks for sharing this simple yet most delicious soup! One, I doubled the ingredients because I wanted left overs. This will be made over and over again! Add the chicken broth, beans, and Parmesan cheese. In pot, crisp pancetta in oil over medium-high; transfer to plate. Simmer beans in stock with onion, garlic, and bay leaves until beans are tender, about 1 hour. Preparation. If I can't find escarole, I sub fresh spinach at the very end of cooking. This meatless escarole and white bean soup … Let simmer 15 minutes, then stir in lemon juice. Add the broth, beans, parmesan rind and bay leaves and bring to a boil. A new family favorite. © 2020 Discovery or its subsidiaries and affiliates. 2 anchovies. But for it to feel like a full meal, it has to be a hearty soup with lots of flavor and texture. https://www.cookstr.com/recipes/white-bean-and-escarole-soup Add the garlic and saute until fragrant, about 15 seconds. I did not use two cups of regular orzo pasta and instead used approximately 1 3/4 cups because I wanted more soup and less pasta. Reduce to low heat and gently simmer until ready to serve with crusty bread, grated cheese, and white onion to pass. Many include sausage, meatballs, or bacon/procuitto. Season the beans to taste with salt, then stir in the escarole, and cook, stirring occasionally, until the escarole is quite tender, about 15 minutes. This soup was incredibly good! White Bean and Escarole Soup is a hearty vegetarian soup that's perfect for a meatless Monday dinner option. Ladle the soup into 6 bowls. Home Recipes Cooking Style Comfort Food. Delicious. Bring to a boil, then reduce heat, partially cover and simmer for 20-25 minutes. Reduce heat to medium and simmer for about 10 minutes. It was really easy to make, too. Give the turkey sausage a try, it gives a nice smoky. Cover and simmer until the beans are heated through, about 5 minutes. I used 2 boxes of Emeril's Organic Chicken Broth (64oz total), doubled the onions, garlic, seasoning, 2 cans of the beans and baby spinach and left out the pasta and red pepper flakes. Add 4 cups broth, beans and tomatoes and bring to boil. This escarole and bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. Stir in orzo and escarole. Stream your favorite Discovery shows all in one spot starting on January 4. It’s a favorite because it’s simple to prepare and uses common pantry staples like garlic, beans … 6 cups low sodium beef, vegetable or chicken stock (I used beef). Lower the heat and simmer uncovered for 15 minutes, stirring occasionally. 1 15-ounce can cannellini beans. Serves 2-3 . Get White Bean and Escarole Soup Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the garlic and saute until fragrant, about 15 seconds. In a large pot, peel and halve one of the onions and combine with the beans, celery, carrot, garlic and sage or rosemary. Add onion and garlic; cook and stir until tender. Also, used Pecorino Romano cheese because it gives the soup a little tang. Add … Excellent recipe!! It requires 8 simple ingredients and will be ready in about 30 minutes. I think adding sausage or chicken is a great idea too! Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to … salt & pepper. Blanch pancetta in boiling water for 5 minutes. Reduce heat; simmer, uncovered, 15 minutes. Drain beans, discarding the soaking liquid. Stir in the torn escarole, and continue simmering until the escarole is tender, about 30 minutes. Season with salt and pepper, to taste. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. All rights reserved. Yes, I made some changes, but I used enough of the basic recipe to know that if you make it as written exactly, you will not be disappointed. I simmered the soup for 20-25 minutes and tossed in the spinach for an additional 5 minutes. Add the escarole and stir until wilted completely. Reduce heat to medium-low. Add garlic and tomatoes to the mix, stir 1 minute, add greens and wilt them into other ingredients to combine, then add beans and broth and bring to a boil. My wife had two bowls when she got home from work. Its technically a bitter green, but has a very mild flavor. I let it … Meanwhile, arrange baguette slices … Cover and simmer until the beans are heated through, about 5 minutes. Bitter greens, like escarole, balance out the richness of cannellini beans and the salty, umami-rich anchovies. Serve with crusty bread. Taste of Home is America's #1 cooking magazine. I doubled the batch so that there would be enough for a second meal the next day ... but it is so delicious ... there was only one serving left! 2 (15 oz.) Escarole doesn't reheat well but the spinach is delicious and stands up to reheating nicely. In a medium sized soup pot combine the beans and stock and bring to a boil on high heat. In a Dutch oven, heat oil over medium heat. 4 Tbsp. It’s a take on Italian Wedding Soup which is, commonly, also known as Escarole Soup. Drizzle 1 teaspoon extra-virgin olive oil over each. I've eaten escarole and beans all my life, it was a Lenten staple on Fridays, but the addition of the pasta and the tomatoes made it a hearty soup. It works in both raw and cooked applications; here its earthiness complements the creamy beans and smoky bacon. Reduce heat to a simmer, and stir occasionally, mashing some beans (about 1/3 of them) in the pot to thicken soup. While this had excellent flavor, I added about 1/2 cup of elbow noodles to it (because I couldn't find orzo), and they swelled up so much, it was hilarious! https://www.tasteofhome.com/recipes/white-bean-soup-with-escarole Be sure to use the reduced sodium chicken broth, though. Soak beans overnight, or boil for 3 minutes and then soak for 1 hour. Add onion, carrot and garlic and sauté until onion is golden and tender, about 7 minutes. Add the escarole and saute until wilted, about 2 minutes. Great with crusty bread!!! Add a pinch of salt. 1 head escarole, about 16 oz., roughly chopped. 1 2-inch piece of Parmesan rind (optional) ¼ cup olive oil. Vegetarian Escarole and White Bean Soup! Add next 3 ingredients; simmer 10 minutes. Add pancetta and cheese. I used regular and it was still good, but a bit salty. Return to a boil; cook 12-14 minutes or until orzo is tender. Simmer over medium heat, partially covered, until escarole is wilted, about 10 minutes. Adjust the heat to maintain a simmer, pour in half of the olive oil, and cook until the beans are tender and only an inch of liquid remains, 1 to 1 ½ hours. Absolutely amazing!!!! Once the white beans are heated through (about 5-8 minutes), taste the soup … Plus it is loaded with … Add the white beans, 8 cups chicken broth, the Parmesan rind, and 1 teaspoon salt and bring to a boil. I added Andouie sausage and 3 cans of beans instead of 1. Sprinkle servings with cheese. 2 stalks celery, finely chopped. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Two, I added some mushrooms to the soup and I used baby spinach instead of escarole and I didn't bother chopping it. Add the escarole … https://nerdswithknives.com/sausage-white-bean-escarole-soup This Tuscan White Bean Soup hits all the right notes - it’s made with dried white beans, sautéed pancetta (you can also use bacon), leeks, onions, carrots, celery, and chicken stock. Add the smashed beans and their liquid to the pot with the escarole, along with 1 quart each low sodium veggie stock and water, 2 fresh bay leaves, parm rind(s), and 1 tsp salt. Heat oil in heavy large Dutch over medium-low heat. :) I will make this next time, and omit the noodles or orzo, because I really think this soup will be better without them. Pour in … Add beans; heat through, stirring occasionally. goop . Cook onion and sage 2 minutes. Add broth, tomatoes, Italian seasoning and pepper flakes; bring to a boil. Escarole Soup is a traditional Italian soup that’s commonly made to celebrate St. Nicholas Day on December 6th. Made it according to directions, but with spinach and regular orzo. And watch videos demonstrating recipe prep and cooking techniques. 1 (15-ounce) can cannellini beans, drained and rinsed. And that ingredient is Escarole. I’ve even come across one that calls for sardines! Branch out by trying escarole, a pleasantly bitter selection that contains more fiber than other common salad greens. Add broth, bring to a simmer, and cook, stirring often, until the vegetables are tender. Season with salt and pepper, to taste. Italian escarole and beans is a hearty and healthy brothy soup with vegetables. olive oil, divided. Once the onions are softened, add the garlic and escarole, and cook for about 5 minutes until the escarole is wilted. The flavor of the broth is to die for. Coarsely chopped escarole is added raw to a pot of simmering white beans and vegetables, contributing just a hint of sweetness and crispiness. Add the chicken broth, beans, and Parmesan cheese. 1 Large Head Escarole, Chopped (About 10 Cups) 3/4 Cup Dry White Wine 4 (15-ounce) Cans Cannellini Beans, Rinsed (Or 6 Cups Cooked Beans) 1 Cup Chicken or Vegetable Stock Salt & Pepper To Taste 1 Tablespoon Calabrian Chili Paste To … 1/2 tsp. Escarole and White Beans. 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Cover and simmer for about 10 minutes spinach and regular orzo sausages so my meat-eater husband eat...